Schwäbische Weizen-Backerbsen, kbA
The wheat croutons are made from the finest wheat flour, which is shaped into these crispy little balls. They taste just like croutons as a soup garnish, a salad topping, or simply on their own as a crispy snack. It s best to add them just before serving so that the bread balls stay nice and crispy. Bread balls have their origins in traditional Austrian and southern German cuisine, where they have been prized as a popular soup garnish since the 19th century. They owe their typical pea-sized shape not to any ingredient, but to the method of preparation the name simply refers to their size.
The baked peas taste delicious as a soup garnish, as a topping for salads or simply on their own to nibble on. As a soup garnish or topping, it is best to add them just before serving - this keeps the baked peas nice and crispy.
Herstellung in Deutschland
.
Ursprung/Rohstoffe:
Deutschland
,
Österreich
- Herkunft landwirtschaftliche Zutaten
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EU-Landwirtschaft
- Zertifizierung
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EU Bio-Siegel
- Bio-Kontrollstelle
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DE-ÖKO-006
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
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Kühl, trocken und lichtgeschützt lagern.
Hersteller
Spielberger GmbH
Marke Spielberger Mühle
WEIZENmehl* (56%), Sonnenblumenöl*, Maismehl*, Steinsalz, MAGERMILCHPULVER*, Muskat*, Backpulver* (Maisstärke*, Säuerungsmittel: Reinweinstein (Monokaliumtartrat), Backtriebmittel: Natriumhydrogencarbonat
*aus kontrolliert ökologischer Erzeugung
Last-Update: 10/24/26, 3:43 AM /
Weizen-Backerbsen / 24c59a84-55ff-492c-9cb2-4720eda7cd80 /
Version: 1