Rice Paper, Reispapier
Spring and summer rolls are the most popular Asian finger food of all and with ARCHE Organic Rice Paper, they re quick and easy to make. At 18 cm in diameter, the rice paper sheets are the perfect size for delicate finger food: vegan, gluten-free anything is possible! Typical fillings for this light specialty include vegetables such as carrots, white cabbage, and sprouts, as well as rice noodles and glass noodles. Try the rolls cold as summer rolls or fried as spring rolls. They taste delicious with the traditional ARCHE soy or Asian dipping sauces.
Preparation: Prepare the filling and season. Prepare a deep plate with warm water. Place the individual rice paper sheets in the water for 30 seconds. Place 2 tablespoons of filling on each rice paper sheet, fold in the sides and roll up tightly. Serve the rolls unfried, fry in a pan with a little oil until golden brown, deep-fry or brush with a little oil and cook in the oven until crispy.
Herstellung in Vietnam
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Ursprung/Rohstoffe:
Vietnam
- Herkunft landwirtschaftliche Zutaten
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Nicht-EU-Landwirtschaft
- Zertifizierung
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Deutsches staatliches Bio-Siegel
- Zertifizierung
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EU Bio-Siegel
- Bio-Kontrollstelle
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DE-ÖKO-037
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
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Kühl und trocken lagern.
Hersteller
Arche Naturprodukte GmbH
Marke Arche Naturküche
Monoprodukt
Reis*, Meersalz
* aus ökologischem Landbau
Last-Update: 8/24/26, 7:28 PM /
Rice Paper, Reispapier / e1136b70-92cd-41eb-b59d-5275d82c38c2 /
Version: 1