Genmai Miso, glutenfrei
ARCHE Genmai Miso is originally from Japan and is a naturally fermented, vegan, gluten-free seasoning paste made from soybeans and whole-grain rice. It adds a balanced, savory flavor to soups, sauces, and other hearty dishes, and is also perfect as a high-quality substitute for cheese and dairy products in soups, sauces, risotto, pesto, etc. To preserve the flavor and important enzymes, add the miso paste dissolved in a little water or broth only at the very end of the cooking process and do not boil it any further.
A true all-rounder: Arche Genmai Miso gives soups, sauces and other savory dishes a balanced, spicy note, perfect as a high-quality substitute for cheese and dairy products in soups, sauces, risotto, pesto, etc. To preserve the flavor and important enzymes, miso paste should only be added at the end of the cooking time, dissolved in a little water or broth, and no longer cooked.
Herstellung in Japan
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Ursprung/Rohstoffe:
Diverse
- Herkunft landwirtschaftliche Zutaten
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Nicht-EU-Landwirtschaft
- Zertifizierung
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Deutsches staatliches Bio-Siegel
- Zertifizierung
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EU Bio-Siegel
- Bio-Kontrollstelle
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JP-BIO-009
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
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Nach dem Öffnen kühl lagern.
Hersteller
Arche Naturprodukte GmbH
Marke Arche Naturküche
SOJAbohnen* (47%), Vollkornreis* (33 %), Meersalz, Wasser, Aspergillus oryzae
* aus ökologischem Landbau
Last-Update: 8/24/26, 7:28 PM /
Genmai Miso / aa1359c6-8aa1-441d-adb1-be7af1451568 /
Version: 3