Shiro Miso, glutenfrei
The mild organic rice miso made from husked rice and soybeans is a creamy, sweet and salty seasoning. ARCHE Miso is vegan and gluten-free. Delicious for gratinating or on its own as a spread. ARCHE Shiro Miso in organic quality has a practical screw cap for easy dosing. ARCHE Shiro Miso is pasteurized.
The naturally fermented, traditional seasoning paste refines soups, purees, sauces and fine vegetables with its mildly spicy and creamy taste.
Herstellung in Japan
.
Ursprung/Rohstoffe:
Diverse
- Herkunft landwirtschaftliche Zutaten
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Nicht-EU-Landwirtschaft
- Zertifizierung
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Deutsches staatliches Bio-Siegel
- Zertifizierung
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EU Bio-Siegel
- Bio-Kontrollstelle
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JP-BIO-006
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
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Nach dem Öffnen kühl lagern.
Hersteller
Arche Naturprodukte GmbH
Marke Arche Naturküche
Reis* (42 %), Wasser, SOJAbohnen*(21%), Meersalz, Aspergillus oryzae
* aus ökologischem Landbau
Last-Update: 3/21/26, 3:10 AM /
Shiro Miso / 7ddf9001-5dcf-4491-824f-044a5546b7d9 /
Version: 1