Glasnudeln, glutenfrei
Glass noodles - unique & organic! The Asian noodle specialty is so popular because of its many uses and its almost crystal-clear appearance: in soups, sauces, deep-fried, fried or in salads, for example with vegetables, mint, chilli, coriander and not forgetting in delicious spring rolls. The gluten-free ARCHE glass noodles are made from pure organic pea starch. Preparation is simple and sure to succeed - the noodles can be added directly to soups or sauces and cooked for a while. Alternatively, they can also be cooked "classically" or simply doused with boiling water.
Preparation options: Bring plenty of water to the boil. Add the glass noodles and fluff up with a fork. Boil for 4 minutes, drain and rinse briefly with cold water. Drain and use immediately. ALTERNATIVE Add the glass noodles directly to a boiling soup or sauce and cook for 4 minutes. OR Pour boiling water over the glass noodles, loosen slightly, cover and leave to stand for 5 minutes. Drain and process according to the recipe.
Trocken lagern, vor Licht und Wärme schützen
Die geöffnete Packung bitte stets gut verschließen
Herstellung in China
.
Ursprung/Rohstoffe:
China
- Herkunft landwirtschaftliche Zutaten
-
Nicht-EU-Landwirtschaft
- Kontrollstelle
-
CN-BIO-119 (NASAA Certified Organic Pty Ltd)
- Zertifizierung
-
Deutsches staatliches Bio-Siegel
-
EU Bio-Siegel
Lebensmittel
Hersteller
Arche Naturprodukte GmbH
,
Marke Arche Naturküche
Zutaten
Monoprodukt
Erbsenstärke*
*aus ökologischem Landbau
Ernährungshinweise
Ja, laut Verpackungsdeklaration
Vegan
Vegetarisch
Rohkost
Glutenfrei
Ohne Schweinefleisch
Ohne Rindfleisch
Durchschn. Nährwerte
pro 100 g:
Energie |
Fett |
gesättigte Fettsäuren |
Kohlenhydrate |
Zucker |
Eiweiss |
Salz |
1460 kJ
=
349 kcal
|
<0.5g |
<0.1g |
88.0g |
<0.5g |
<0.5g |
0.04g |
Verpackung
Nettofüllmenge:
200.0 Gramm (g)
Last-Update: 7/16/24 5:28 AM /
Glasnudeln / cb096bb7-18c3-48c4-bc09-0cba00e3e344 /
Version: 1