Bitte bis 9/29/26
5:59 AM bestellen
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Sojabohnen Edamame, in der Dose
Edamame soybeans are particularly high in protein and rich in fiber. They are grown in Italy and have a nutty, sweet flavor that is especially aromatic. Edamame beans young green soybeans are cooked to perfection within a maximum of 6 hours after harvest and canned. You can really taste the freshness of the harvest. There s no need to soak or cook them, as the beans have already been gently pre-cooked.
Traditional as an Asian starter or snack, delicious in salads and bowls, as a puree, in soups or stews. During the cooking process, the soybeans change color from bright green to beige. Due to their natural starch, the brine can solidify, simply rinse the beans.
Herstellung in Italien
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Ursprung/Rohstoffe:
Italien
- Herkunft landwirtschaftliche Zutaten
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LAND + Landwirtschaft
- Herkunftsland
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Italien
- Zertifizierung
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EU Bio-Siegel
- Bio-Kontrollstelle
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IT-BIO-007
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
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Nach Anbruch gekühlt lagern und rasch aufbrauchen.
Hersteller
RAPUNZEL Naturkost GmbH & Co. KG
Marke Rapunzel
Edamamé SOJABOHNEN*, Wasser, Meersalz
*aus kontrolliert ökologischer Erzeugung
Last-Update: 9/23/26, 12:05 AM /
Sojabohnen Edamame, in de / a8052062-ec01-4e83-93c2-9cfd1a26afd3 /
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