Dinkel Vollkorn Spiralen

Herkunft

Verband/Zertifikat

Handelsklasse

Grundpreis

6.58€/1kg

Artikelnummer

#12014

Allergiehinweise

Gluten, Eier,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	348 kcal
Fett	1,9 g
davon gesättigte Fettsäuren	0,4 g
Kohlenhydrate	65,1 g
davon Zucker	2,8 g
Eiweiß	15,6 g
Salz	0,1 g

Diäthinweise

vegetarisch, vegan,

Preisangaben inkl. MwSt.

Herkunft
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 6.58€/1kg , 3.29€/500 g
Artikel: #12014
Allergiehinweise: Gluten, Eier, vegetarisch, vegan, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz

Dinkel Spiralen, vollkorn, demeter

We use the best Demeter spelt for our wholemeal spelt spirals. In our own mill, the grain is milled in several stages to produce a wholesome flour that still contains all the valuable components of the grain. The wholemeal flour is then processed by hand into spiral noodles that are particularly stable when cooked. Thanks to the spelt, this pasta tastes delicately nutty and is suitable for enjoying with various sauces or gravies as well as for preparing salads, casseroles and all other pasta dishes. Thanks to their twisted, non-slip surface, the pasta absorbs sauces particularly well and ensures a really delicious taste experience. Their attractive, extra-large shape also makes them look good. The packaging of our pasta is based 100% on the renewable raw material wood from European forests. Combined with water-based printing inks, our packaging is completely free of mineral oil. They can be completely collected in waste paper and are 100% recyclable. We close the paper cycle by offsetting the paper consumption for our packaging and giving something back to nature. Through a long-term partnership with Bergwaldprojekt e.V., we finance the planting of trees in our local forests and the maintenance and preservation of the existing forest every year in accordance with the paper requirements for our packaging. The latter enables the forest to rejuvenate naturally - i.e. new trees grow and the forest thrives. Spelt tastes delicately nutty and is rich in fiber, vitamins, minerals and high-quality protein - a real local superfood. With the beginning of the organic movement, spelt was rediscovered as an unadulterated ancient grain. Until the Middle Ages, it was considered the most important bread grain. It was only with the intensification of agriculture and the increased use of artificial fertilizers that the grain fell into oblivion. There was a very simple reason for this: unlike wheat, spelt hardly reacts to the application of nitrogen fertilizer with an increase in yield. In organic farming, however, the positive properties of the grain are appreciated. In addition to its fine nutty taste and better digestibility, spelt is characterized by the fact that it also thrives in areas with high rainfall and at higher altitudes. Protected by firm husks, the grains are also less susceptible to fungal diseases.

Basic recipe: Cook wholemeal spelt spirals in plenty of boiling salted water for 6-8 minutes so that the pasta is al dente. The delicious, extra-large spelt spirals have a delicate nutty taste and are suitable for all pasta dishes. Thanks to their twisted shape and non-slip surface, they absorb sauces particularly well and are delicious with a wide variety of sauces and gravies, as well as in pasta salads and casseroles. Thanks to their artisanal production, they are particularly stable when cooked and do not stick together; Recipe: Mediterranean pasta salad: Ingredients: 200 g Spielberger wholemeal spelt spirals, 30 g Spielberger pumpkin seeds, 150 g cherry tomatoes, 60 g dried tomatoes in oil (from the jar), 80 g black olives without stones, 125 g mini mozzarella, - bunch of rocket; For the dressing: 4 tbsp dark balsamic vinegar, 3 tbsp olive oil, 1 tbsp pumpkin seed oil, 1 tsp mustard, salt, pepper, sugar; Preparation: cook wholemeal spelt spirals in plenty of salted water according to packet instructions until al dente, drain and leave to cool. In the meantime, toast the pumpkin seeds in a pan without oil until fragrant, set aside and leave to cool. Wash and halve the cherry tomatoes. Drain the dried tomatoes and cut into fine cubes. Drain the olives and cut into slices. Drain the mini mozzarella, cut the small balls in half or leave whole as desired. Wash the rocket and shake dry. For the dressing, put all the ingredients in a shaker and shake vigorously, or alternatively whisk in a bowl with a fork. Season with salt, pepper and sugar to taste. Place all the ingredients together with the cooled pasta in a large salad bowl. Pour over the dressing and mix everything well. You can find more delicious recipes on our website: www.spielberger.de

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Litauen , Polen , Tschechien

Herkunft landwirtschaftliche Zutaten: EU-Bio
Herkunftsland: Deutschland
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)
Bio-Kontrollstelle: DE-ÖKO-001

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.

Hersteller

Spielberger GmbH
,

Marke Spielberger Mühle

Zutaten

Monoprodukt

DINKELvollkornmehl** (eine Ur-Weizenart)
**aus biodynamischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch

Allergene

Laut Rezeptur enthalten: Dinkel , Glutenhaltiges Getreide
Kann in Spuren enthalten sein: Eier

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Eiweiss	Salz
1473 kJ = 348 kcal	1.9g	0.4g	65.1g	2.8g	15.6g	<0.1g

Verpackung

Nettofüllmenge: 500.0 Gramm (g)

Last-Update: 11/22/24, 8:04 AM / Dinkel Spiralen, vollkorn / 603aff74-0c21-4ba3-97f4-f1b89936f91a / Version: 1