Artikel:12014
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Dinkel Vollkorn Spiralen No.54
- Herkunft
- DV
- Verband/Zertifikat
-
DE-ÖKO-007
- Handelsklasse
- II
- Grundpreis
- 6.58€/1kg
- Artikelnummer
- #12014
- Allergiehinweise
- Eier, Gluten,
- Nährwerte pro 100g (oder 100 ml)
-
Energie kJ / kcal 348 kcal Fett 1,9 g davon gesättigte Fettsäuren 0,4 g Kohlenhydrate 65,1 g davon Zucker 2,8 g Eiweiß 15,6 g Salz 0,1 g - Diäthinweise
- vegan, vegetarisch
- Preisangaben inkl. MwSt.
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DV
Dinkel Spiralen, vollkorn, demeter
Delicious, extra-large whole-grain spiral pasta with a subtle nutty spelt flavor; particularly stable during cooking. The best Demeter-certified spelt is used for these whole-grain spelt spirals. At the Spielberger Mill, the grain is ground in several steps into a whole-grain flour that still contains all the valuable components of the grain. The whole-grain flour is then traditionally crafted into spiral pasta that holds its shape exceptionally well during cooking. Thanks to the spelt, this pasta has a delicate nutty flavor and is perfect for enjoying with various sauces, as well as for preparing salads, casseroles, and all other pasta dishes. Thanks to their twisted, textured surface, the pasta absorbs sauces particularly well, ensuring a truly delicious taste experience. Their beautiful, extra-large shape also makes them visually appealing. The pasta packaging is made from 100% wood, a renewable resource. It can be fully collected as waste paper and is 100% recyclable. Through a long-term partnership with Bergwaldprojekt e.V., Spielberger Mühle funds the planting of trees each year, as well as the care and preservation of existing forests. The latter allows the forest to regenerate naturally meaning new trees grow and the forest thrives. This closes the paper cycle by offsetting the paper used for packaging and giving something back to nature. Spelt has a delicate, nutty flavor. With the rise of the organic movement, spelt was rediscovered as an unadulterated ancient grain. Until the Middle Ages, it was considered the most important bread grain. It was only with the intensification of agriculture and the increased use of synthetic fertilizers that the grain fell into obscurity. There was a very simple reason for this: unlike wheat, spelt hardly responds to nitrogen fertilizer with an increase in yield. In organic farming, however, the grain s positive qualities are highly valued. In addition to its delicate nutty flavor and better digestibility, spelt is distinguished by the fact that it thrives even in areas with higher rainfall and at higher elevations.
Basic recipe: Cook the spelt spirals in plenty of boiling salted water for 5-7 minutes so that the pasta is al dente. Spelt spirals are suitable for all pasta dishes. Thanks to their twisted shape and non-slip surface, they absorb sauces particularly well and are delicious with a wide variety of sauces and gravies, as well as in pasta salads and casseroles. Thanks to their handcrafted production, they are particularly stable when cooked and do not stick together.
Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Polen , Tschechien , Litauen
- Herkunft landwirtschaftliche Zutaten
- LAND + Landwirtschaft
- Herkunftsland
- Deutschland
- Zertifizierung
- EU Bio-Siegel
- Verband und Kontrolle
- Demeter (DD)
- Bio-Kontrollstelle
- DE-ÖKO-001
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
- Kühl und trocken lagern.
Hersteller
Spielberger GmbHMarke Spielberger Mühle
Zutaten
Monoprodukt
DINKELvollkornmehl****aus biodynamischer Erzeugung
Ernährungshinweise
Vegan
Vegetarisch
Allergene
- Laut Rezeptur enthalten
- Glutenhaltiges Getreide , Dinkel
- Kann in Spuren enthalten sein
- Eier
Durchschn. Nährwerte
pro 100 g:
| Energie | Fett | gesättigte Fettsäuren | Kohlenhydrate | Zucker | Eiweiss | Salz |
|---|---|---|---|---|---|---|
| 1473 kJ = 348 kcal | 1.9g | 0.4g | 65.1g | 2.8g | 15.6g | <0.1g |
Verpackung
Nettofüllmenge: 500.0 Gramm (g)
Last-Update: 6/22/26, 11:02 PM /
Dinkel Spiralen, vollkorn / 603aff74-0c21-4ba3-97f4-f1b89936f91a /
Version: 2