Artikel:12015
zur Warengruppe Aus unserer Region
Dinkel Spiralen No.28
- Herkunft
- Deutschland
- Verband/Zertifikat
-
DE-ÖKO-007
- Handelsklasse
- II
- Grundpreis
- 6.58€/1kg
- Artikelnummer
- #12015
- Allergiehinweise
- Gluten, Eier,
- Nährwerte pro 100g (oder 100 ml)
-
Energie kJ / kcal 364 kcal Fett 1,8 g davon gesättigte Fettsäuren 0,3 g Kohlenhydrate 73,4 g davon Zucker 4,2 g Eiweiß 12,1 g Salz 0,01 g - Diäthinweise
- vegetarisch,
- Artikel-Info
- hell, Hartweizengrießnudeln
- Preisangaben inkl. MwSt.
|
|
Bitte bis 6/10/25
11:59 AM bestellen
Deutschland
Dinkel Spiralen, hell, bioland
Delicious spiral noodles with a fine nutty spelt taste. The best organic spelt is used for the light-colored spelt spirals. In our own mill, the grain is milled in several stages to produce a medium-light flour that still contains valuable components of the grain. The type 812 flour is then processed by hand into spirals that are particularly stable when cooked. Thanks to the spelt, this pasta tastes delicately nutty and is suitable for enjoying with various sauces or sauces as well as for preparing salads, casseroles and all other pasta dishes. Thanks to their twisted, non-slip surface, the pasta absorbs sauces particularly well and ensures a really delicious taste experience. Thanks to their attractive shape, they are also visually appealing. 100% of the pasta packaging is made from wood, a renewable raw material. They can be completely collected in waste paper and are 100% recyclable. Through a long-term partnership with the Bergwaldprojekt e.V., Spielberger Mühle finances the planting of trees and the maintenance and preservation of the existing forest every year. The latter enables the forest to rejuvenate itself naturally - i.e. new trees grow and the forest thrives. This closes the paper cycle by offsetting paper consumption for packaging and giving something back to nature.spelt tastes delicately nutty. With the beginning of the organic movement, spelt was rediscovered as an unadulterated original grain. Until the Middle Ages, it was considered the most important bread grain. It was only with the intensification of agriculture and the increased use of artificial fertilizers that the grain fell into oblivion. There was a very simple reason for this: unlike wheat, spelt hardly reacts to the application of nitrogen fertilizer with an increase in yield. In organic farming, however, the positive properties of the grain are appreciated. In addition to its fine nutty taste and better digestibility, spelt is characterized by the fact that it also grows well in areas with higher rainfall and at higher altitudes.
Basic recipe: Cook the spelt spirals in plenty of boiling salted water for 5-7 minutes so that the pasta is al dente. Spelt spirals are suitable for all pasta dishes. Thanks to their twisted shape and non-slip surface, they absorb sauces particularly well and are delicious with a wide variety of sauces and gravies, as well as in pasta salads and casseroles. Thanks to their handcrafted production, they are particularly stable when cooked and do not stick together.
Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland
- Herkunft landwirtschaftliche Zutaten
- EU-Bio
- Herkunftsland
- Deutschland
- Zertifizierung
- EU Bio-Siegel
- Verband und Kontrolle
- Bioland (DB)
- Bio-Kontrollstelle
- DE-ÖKO-001
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
- Kühl und trocken lagern.
Hersteller
Spielberger GmbH74336 Brackenheim,
info@spielberger-muehle.de 49713598150
Marke Spielberger Mühle
Zutaten
Monoprodukt
DINKELmehl Type 812* (eine Ur-Weizenart)*aus kontrolliert ökologischer Erzeugung
Ernährungshinweise
Vegan VegetarischAllergene
- Laut Rezeptur enthalten
- Dinkel , Glutenhaltiges Getreide
- Kann in Spuren enthalten sein
- Eier
Durchschn. Nährwerte
pro 100 g:| Energie | Fett | gesättigte Fettsäuren | Kohlenhydrate | Zucker | Eiweiss | Salz |
|---|---|---|---|---|---|---|
| 1544 kJ = 364 kcal | 1.8g | 0.3g | 73.4g | 4.2g | 12.1g | <0.01g |
Verpackung
Nettofüllmenge: 500.0 Gramm (g)
Last-Update: 6/7/25, 6:55 AM /
Dinkel Spiralen, hell / 9bf1f47f-803e-41db-bb3e-c566c1181889 /
Version: 1