Dinkel Vollkorn Bandnudeln No.53

Herkunft

Deutschland

Verband/Zertifikat

Handelsklasse

Grundpreis

6.58€/1kg

Artikelnummer

#12016

Allergiehinweise

Gluten, Eier,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	348 kcal
Fett	1,9 g
davon gesättigte Fettsäuren	0,4 g
Kohlenhydrate	65,1 g
davon Zucker	2,8 g
Eiweiß	15,6 g
Salz	0,005 g

Diäthinweise

vegetarisch,

Preisangaben inkl. MwSt.

Herkunft: Deutschland
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 6.58€/1kg , 3.29€/500 g
Artikel: #12016
Allergiehinweise: Gluten, Eier, vegetarisch, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz

Bitte bis 6/10/25 11:59 AM bestellen

Deutschland

Dinkel Bandnudeln, vollkorn, 9 mm, demeter

The best demeter spelt is used for the wholemeal spelt tagliatelle. In our own mill, the grain is ground in several stages to produce a wholesome flour that still contains all the valuable components of the grain. The wholemeal flour is then processed by hand into ribbon noodles that are particularly stable when cooked. Thanks to the spelt, this pasta tastes delicately nutty and absorbs sauces very well thanks to its typical, slightly roughened surface. Ribbon noodles taste great with a wide variety of dishes and sauces - whether vegetarian, with fish or meat, cream, mushroom or dark sauce. The packaging of the noodles is based 100% on the renewable raw material wood. They can be completely collected in waste paper and are 100% recyclable. Through a long-term partnership with the Bergwaldprojekt e.V., Spielberger Mühle finances the planting of trees and the maintenance and preservation of the existing forest every year. The latter enables the forest to rejuvenate itself naturally - i.e. new trees grow and the forest thrives. This closes the paper cycle by offsetting paper consumption for packaging and giving something back to nature.spelt tastes delicately nutty. With the beginning of the organic movement, spelt was rediscovered as an unadulterated original grain. Until the Middle Ages, it was considered the most important bread grain. It was only with the intensification of agriculture and the increased use of artificial fertilizers that the grain fell into oblivion. There was a very simple reason for this: unlike wheat, spelt hardly reacts to the application of nitrogen fertilizer with an increase in yield. In organic farming, however, the positive properties of the grain are appreciated. In addition to its fine nutty taste and better digestibility, spelt is characterized by the fact that it also grows well in areas with higher rainfall and at higher altitudes.

Basic recipe: Cook tagliatelle in plenty of boiling salted water for 6-8 minutes so that the noodles are al dente. Ribbon noodles go well with a wide variety of dishes and sauces - whether vegetarian, with fish or meat, cream, mushroom or dark sauce.

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Litauen , Polen , Tschechien

Herkunft landwirtschaftliche Zutaten: EU-Bio
Herkunftsland: Deutschland
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.

Hersteller

Spielberger GmbH
74336 Brackenheim,
info@spielberger-muehle.de 49713598150
Marke Spielberger Mühle

Zutaten

Monoprodukt

DINKELvollkornmehl** (eine Ur-Weizenart)
**aus biodynamischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch

Allergene

Laut Rezeptur enthalten: Dinkel , Glutenhaltiges Getreide
Kann in Spuren enthalten sein: Eier

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Eiweiss	Salz
1473 kJ = 348 kcal	1.9g	0.4g	65.1g	2.8g	15.6g	<0.005g

Verpackung

Nettofüllmenge: 500.0 Gramm (g)

Last-Update: 6/7/25, 6:55 AM / Dinkel Bandnudeln, vk / 5960b8bf-a823-487b-a432-f874c1af48cc / Version: 2