Sylt Dressing, 250 ml - Bioland, vegan A Sylt dressing is white. This one is brown.Why It s Brown: The color comes from 13% Aceto Balsamico di Modena IGP made from concentrated grape must and wine vinegar one of northern Italy s best-known protected designations of origin. It contains no artificial colors, coloring food ingredients, or caramelized sugar syrup. In contrast, the white color commonly found on the market is created by an emulsion stabilized with starch, egg yolk, or plant protein. No Dairy Ingredients: Sylt Dressing is traditionally a category of dairy products: yogurt, buttermilk, sour cream, and egg yolk are common in both recipes and ready-made products. This dressing does without these ingredients and is vegan and lactose-free. Creamy without thickeners: The creaminess comes from the homemade mustard, which acts as a natural emulsifier. It contains no modified starch, xanthan gum, guar gum, or egg yolk. The oil and vinegar separate in the jar; a good shake before use is all it takes. The ingredients: canola oil, apple juice from apple juice concentrate, 13% Aceto Balsamico di Modena IGP, mustard, onion, and rock salt. Six ingredients, five of which are organically grown; naturally, salt cannot be organic. About the Sugar Content: The dressing contains 8.0 g of sugar per 100 ml from the apple juice and the concentrated grape must in the balsamic vinegar. It contains no added granulated sugar, syrup, or sweeteners. Nutrition and Certification: Bioland-certified, vegan, gluten-free, lactose-free. Certification body DE-ÖKO-006, EU Agriculture. Usage: With tomatoes and Caprese. With mixed salads and arugula with Parmesan. With couscous, lentil salad, and tabbouleh. With Mediterranean oven-roasted vegetables. As a marinade for chicken or zucchini before grilling. As a dip for bread and bruschetta.Compared to the CategoryBrown in color due to real balsamic vinegar instead of white from a starch-stabilized emulsion. First ingredient is canola oil instead of water. No thickeners, whereas modified starch, xanthan gum, guar gum, and cornstarch are common in the category. No eggs and no dairy ingredients. Aceto Balsamico di Modena IGP instead of distilled spirit vinegar. No granulated sugar, no flavorings, no spice extracts. Bioland certified instead of conventional or EU organic.
Uses: With tomatoes and Caprese. With mixed salads and arugula with Parmesan. With couscous, lentil salad, and tabbouleh. With Mediterranean oven-roasted vegetables. As a marinade for chicken or zucchini before grilling. As a dip for bread and bruschetta. Preparation instructions: Shake well before use. The product contains no thickeners or emulsifiers, so the oil and vinegar will separate in the jar. Do not use for cooking or frying. Storage: Once opened, keep refrigerated for up to 2 months. Store in a dark place. Note for retailers: Can be stored unchilled when unopened. As the only Sylt dressing in this category that is vegan and lactose-free, it makes sense to place it on the vegan shelf as well as at the salad and fresh food counter.
,
Italien
Last-Update: 9/22/26, 10:20 PM /
Sylter Dressing+Balsamico / 17feb442-7902-4f4e-9ef4-6909631e8c96 /
Version: 1