Artikel:12256

zur Warengruppe Schnelle Küche und Feinkost

Französische Vinaigrette

Herkunft

Deutschland

Verband/Zertifikat

DE-ÖKO-006

Grundpreis

15.96€/l

Artikelnummer

#12256

Allergiehinweise

Senf

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	515 kcal
Fett	54,0 g
davon gesättigte Fettsäuren	3,5 g
Kohlenhydrate	6,2 g
davon Zucker	5,5 g
Eiweiß	0,9 g
Salz	1,1 g

Diäthinweise

vegetarisch,

Preisangaben inkl. MwSt.

Herkunft: Deutschland
Verband/Zertifikat
Grundpreis: 15.96€/l , 3.99€/250 ml
Artikel: #12256
Allergiehinweise: Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz, vegetarisch, Senf

Bitte bis 9/29/26 5:59 AM bestellen

Deutschland

Bioland Französische Vinaigrette 250 ml

French Vinaigrette, 250 ml - Bioland, vegan: oil, vinegar, mustard, herbs. A vinaigrette isn t an invention it s just a few simple steps. What matters most is what ingredients you use. The vinegar: 7% white wine vinegar made from regional Pinot Blanc. Most store-bought dressings use distilled vinegar, which is flavorless and provides only acidity. A wine vinegar made from a specific grape variety, on the other hand, brings its own distinct flavor.The mustard: 12% stone-ground Bioland mustard. This is the highest mustard content of all Emils dressings. The mustard not only adds flavor but also acts as a thickener no emulsifiers are used. The other ingredients: Cold-pressed canola oil as the first ingredient on the list. Real onion and real garlic, not powder or extract. Parsley and chives. Agave syrup for a subtle sweetness. Rock salt. A total of ten ingredients, eight of which are organically grown; the remaining two are water and salt. Sugar Content: The vinaigrette contains 5.3 g of sugar per 100 ml, primarily from the agave syrup. It contains no added granulated sugar, syrup, or sweeteners.Production: Gently stirred at room temperature in our own organic production facility in Freiburg, using 100% green electricity. Not heated, as heating impairs the flavor. Compatibility and Certification: Bioland-certified, vegan, gluten-free, lactose-free. Certification Body DE-ÖKO-006, EU/non-EU agriculture. Note on Consistency: The oil and vinegar separate in the bottle because the product contains neither thickeners nor emulsifiers. Shake vigorously before use.UsageWith strong-flavored and bitter leafy greens such as arugula, radicchio, endive, and lamb s lettuce. With potato salad. With goat cheese, feta, and Parmesan. With lentil salad and couscous. As a marinade for vegetables before grilling. On toasted bread. As a dip for raw vegetables. Compared to the category: The first ingredient is cold-pressed canola oil instead of water. No thickeners, whereas xanthan gum, carrageenan, guar gum, arrowroot, or modified starch are common in this category. No eggs, no milk protein, no buttermilk, and no sunflower protein as binding agents. White wine vinegar instead of distilled spirits vinegar. No artificial flavors and no coloring additives. Bioland certified instead of conventional or EU organic. Unheated instead of pasteurized.

Uses: As a dressing for robust and bitter leafy greens such as arugula, radicchio, endive, and lamb's lettuce. With potato salad. With goat cheese, feta, and Parmesan. With lentil salad and couscous. As a marinade for vegetables before grilling. On toasted bread and as a dip for raw vegetables. Preparation instructions: Shake well before use. The product contains no thickeners or emulsifiers, so the oil and vinegar will separate in the jar. Do not heat. Do not use for cooking or frying. Storage: Once opened, keep refrigerated for up to 2 months. Store in a dark place. Note for retailers: Unopened, can be stored at room temperature. Place on the dressing shelf and as a secondary placement at the salad and fresh produce counter.

Zur Entnahme direkt aus dem Gefäß. Als Dip/Sauce zum Verfeinern und Verzehr (ohne weitere Zubereitungsschritte)
Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland

Herkunft landwirtschaftliche Zutaten: EU-/Nicht-EU-Landwirtschaft
Zertifizierung: EU Bio-Siegel
Zertifizierung: The Vegan Society
Verband und Kontrolle: Bioland (DB)
Bio-Kontrollstelle: DE-ÖKO-006

Lebensmittel

Aufbewahrungs/Verwendungshinweise: dunkel lagern: die kalt gepressten Öle im Dressing schmecken so länger lecker.

Hersteller

wageswiese GmbH

Marke Emils Biomanufaktur

enthält Süßungsmittel:

Rapsöl kaltgepresst*, Wasser, 12 % SENF* (Wasser, SENFSAAT*, Apfelessig*, Steinsalz), 7% Weißweinessig*, Agavendicksaft*, Steinsalz, Zwiebel*, Knoblauch*, Petersilie*, Schnittlauch*
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch Glutenfrei Ohne Schweinefleisch Ohne Rindfleisch Laktosefrei

Allergene

Enthalten:: Knoblauch
Laut Rezeptur enthalten: Senf

Durchschn. Nährwerte

pro 100 ml:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Eiweiss	Salz
2159 kJ = 524 kcal	55.0g	3.6g	6.0g	5.3g	1.1g	1.1g

Verpackung

Nettofüllmenge: 250.0 Milliliter (ml)
kein Pfand (DE)

Last-Update: 9/22/26, 10:20 PM / Französische Vinaigrette / 6172bade-9207-4022-9841-10998176eccf / Version: 2