Discover the irresistible taste of our pumpkin cream soup - velvety, aromatic and full of fresh pumpkin. Pumpkins are grown in many varieties all over the world and can be used, processed and preserved in many different ways. Our vegan pumpkin soup is classically made with other vegetables and spices to round off the flavor. Deliberately without coconut and finely seasoned so that the pumpkin tastes harmonious.
Shake before opening. Slowly heat the contents in the pot. Stir occasionally. Do not boil. Once opened, store in a cool place and consume quickly.gourmet tip: Refine your delicious soup with a dash of pumpkin seed oil and freshly roasted pumpkin seeds. Or make it exotically fruity with coconut milk and curry.Ökoland wishes you lots of fun cooking and bon appétit!
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Diverse
Trinkwasser, 33,5% Hokkaido-Kürbis*, Karotten*, Kartoffeln*, Rapsöl*, Zwiebeln*, Steinsalz, Curry* (Kurkuma*, Koriandersaat*, Zwiebel*, Knoblauch*, Ingwer*, Zitronengras*, Paprika*, Limette*, Chili*, Korianderblatt*, Galgant*), Pfeffer*.
*aus kontrolliert ökologischer Erzeugung
Last-Update: 3/3/26, 4:01 AM /
Kürbis Cremesuppe / da1a35e4-e2b5-4871-bf13-b5617e5f1daa /
Version: 1