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Kimchi, fermentiertes Gemüse
Kimchi is a traditional Korean vegetable specialty. Like sauerkraut, this fermentation was originally used to preserve vegetables. This tradition in Korea goes back as far as 3000 years. Almost 10 years ago, kimchi was even added to Unesco's list of intangible cultural heritage. Traditionally, kimchi was made with Chinese cabbage, there was simply a lot of it. Today there are many delicious combinations!
So that our ARCHE Kimchi does not have to be refrigerated in organic supermarkets and health food stores, it is gently pasteurized for a short time and at the lowest possible temperatures.ARCHE Kimchi made from white cabbage, carrots, onions and spices tastes spicy, tangy and sour-fresh. It can be enjoyed straight from the jar and is a versatile accompaniment to various dishes and tastes great in soups, wraps or bowls.
Herstellung in Deutschland
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Ursprung/Rohstoffe:
Diverse
- Herkunft landwirtschaftliche Zutaten
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EU-/Nicht-EU-Landwirtschaft
- Zertifizierung
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Deutsches staatliches Bio-Siegel
- Zertifizierung
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EU Bio-Siegel
- Bio-Kontrollstelle
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DE-ÖKO-007
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Geöffnet kühlen, in 5 Tagen verbrauchen.
Hersteller
Arche Naturprodukte GmbH
Marke Arche Naturküche
Weißkohl* (84%), Karotten* (8%), Steinsalz, Paprikagranulat*, Chilipulver*, Paprikapulver*, Zwiebeln*, Knoblauch*, Ingwer*
*aus ökologischem Landbau
Last-Update: 6/22/26, 7:49 PM /
Kimchi / bbe170f6-08b6-404a-a90f-9ae140ddfa8d /
Version: 1