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Kimchi, fermentiertes Gemüse
ARCHE Kimchi, made with white cabbage, carrots, onions, and spices, has a savory, tangy, and fresh flavor. It s a versatile side dish for soups, wraps, or bowls, as well as for Korean mung bean pancakes either with meat or vegan. Great for stocking up pasteurized and has a long shelf life at room temperature before opening. Store in the refrigerator after opening.
So that our ARCHE Kimchi does not have to be refrigerated in organic supermarkets and health food stores, it is gently pasteurized for a short time and at the lowest possible temperatures.ARCHE Kimchi made from white cabbage, carrots, onions and spices tastes spicy, tangy and sour-fresh. It can be enjoyed straight from the jar and is a versatile accompaniment to various dishes and tastes great in soups, wraps or bowls.
Herstellung in Deutschland
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Ursprung/Rohstoffe:
Diverse
- Herkunft landwirtschaftliche Zutaten
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EU-/Nicht-EU-Landwirtschaft
- Zertifizierung
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Deutsches staatliches Bio-Siegel
- Zertifizierung
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EU Bio-Siegel
- Bio-Kontrollstelle
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DE-ÖKO-007
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
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Geöffnet kühlen, in 5 Tagen verbrauchen.
Hersteller
Arche Naturprodukte GmbH
Marke Arche Naturküche
Weißkohl* (84%), Karotten* (8%), Steinsalz, Paprikagranulat*, Chilipulver*, Paprikapulver*, Zwiebeln*, Knoblauch*, Ingwer*
*aus ökologischem Landbau
Last-Update: 8/6/26, 7:29 PM /
Kimchi / bbe170f6-08b6-404a-a90f-9ae140ddfa8d /
Version: 1