Let yourself be surprised by the deliciously spicy taste of this original Japanese soup! Prepared without any cooking, it is an ideal meal for on the go, at work or when time is of the essence.
Place the noodles and the contents of the sachet of miso stock in a bowl and pour over approx. 400 ml boiling water so that the noodles are covered. Cover and leave to infuse for 6 minutes. Fluff up with a fork before serving. Contents: 1 portion of noodles and 1 sachet of miso broth, makes approx. 500 ml ramen soup.
Nudeln (73%): WEIZENmehl*, Wasser, MeersalzBrühe: Reismiso Würzpaste* (SOJAbohnen*, Vollkornreis*, Meersalz, Wasser, Aspergillus oryzae), GERSTENmalz*, Sojasauce* (Wasser, SOJAbohnen*, WEIZEN*, Meersalz, Aspergillus oryzae), Wasser, SESAMöl*, Meersalz, Ingwer* (1%), Chili*
*aus ökologischer Landwirtschaft
Last-Update: 4/29/26, 9:09 PM /
Ramen Soup Instant / 683ff6c1-0e6e-47d5-951a-5a6bcb4eeac3 /
Version: 1