Bitte bis 9/29/26
5:59 AM bestellen
DEBUG: OSH@Tour #7 on Thu Oct 01 00:00:00 CEST 2026: +OSH@Item #13145: Wed Sep 30 05:59:00 CEST 2026 + -18h, => Tue Sep 29 11:59:00 CEST 2026 OSHN: 0 PO: 0
Rote-Bete-Saft Robuschka milchsauer
Lactic acid-fermented fresh-pressed juice made from harvest-fresh, open-pollinated Robuschka beets (not from hybrid seeds). The controversial hybrids result from single crossbreeding, that is, from repeated artificial inbreeding. They are not suitable for agricultural seed production, as their characteristics are not passed on to the next generation. That is why we offer juice made from open-pollinated beets called Robuschka, grown in fields in Baden-Württemberg. The deep-red, naturally cloudy fresh-pressed juice is fermented with lactic acid-producing microorganisms. Lactic acid-fermented Robuschka beet juice has many fans among nutrition-conscious people. By purchasing it, you support the cultivation and seed breeding of open-pollinated beet varieties.
Bitte natürliches Rote-Bete-Mark aufschütteln.
Herstellung in Deutschland
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Ursprung/Rohstoffe:
Diverse
- Herkunft landwirtschaftliche Zutaten
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EU-/Nicht-EU-Landwirtschaft
- Zertifizierung
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Biozeichen Baden-Württemberg
- Zertifizierung
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Deutsches staatliches Bio-Siegel
- Zertifizierung
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EU Bio-Siegel
- Verband und Kontrolle
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Demeter (DD)
- Bio-Kontrollstelle
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DE-ÖKO-007
Lebensmittel
Hersteller
Beutelsbacher Fruchtsaftkelterei GmbH
Marke BEUTELSBACHER
Rote-Bete-Saft** 99 %, Acerolasaft*.
**aus biodynamischer Erzeugung
Last-Update: 9/22/26, 8:56 PM /
Rote-Bete 0,2l / c61b5394-cfee-462b-ac2c-7fd9847e26fd /
Version: 1