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DEBUG: OSH@Tour #7 on Thu Oct 01 00:00:00 CEST 2026: +OSH@Item #13292: Wed Sep 30 05:59:00 CEST 2026 + -18h, => Tue Sep 29 11:59:00 CEST 2026 OSHN: 0 PO: 0
Sauerkrautsaft milchsauer
Made with sauerkraut from biodynamically grown open-pollinated seeds (not from hybrid seeds). The controversial hybrids result from single crossbreeding, that is, from repeated artificial inbreeding. They are not suitable for agricultural seed production because their characteristics are not passed on to subsequent generations. That is why we offer lacto-fermented direct juice made from open-pollinated sauerkraut. A naturally cloudy direct juice is gently pressed from fresh sauerkraut (white cabbage). Natural fermentation occurs with the help of lactic acid-producing microorganisms (lacto-fermentation process). Delicately seasoned with a pinch of sea salt, sauerkraut juice has a harmonious flavor and is easy to digest. Tip: Drink 100 200 ml of sauerkraut juice daily on an empty stomach or before meals. Beutelsbacher combines four generations of experience with the highest Demeter quality standards. Carefully selected raw materials, gentle processing, and consistent bottling in glass reflect our clear commitment to our values.
Natürliche Trübstoffe des Sauerkrauts gut aufschütteln.
Herstellung in Deutschland
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Ursprung/Rohstoffe:
Deutschland
- Herkunft landwirtschaftliche Zutaten
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LAND + Landwirtschaft
- Herkunftsland
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Deutschland
- Zertifizierung
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Deutsches staatliches Bio-Siegel
- Zertifizierung
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EU Bio-Siegel
- Verband und Kontrolle
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Demeter (DD)
- Bio-Kontrollstelle
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DE-ÖKO-007
Lebensmittel
Hersteller
Beutelsbacher Fruchtsaftkelterei GmbH
Marke BEUTELSBACHER
Sauerkrautsaft**, Meersalz.
**aus biodynamischer Erzeugung
Last-Update: 9/22/26, 8:56 PM /
Sauerkrautsaft 0,7 / 83252120-9d5f-4483-90d5-4bf5d5396ee6 /
Version: 1