ÖMA butter cheese of the Italian Bel Paese type is characterized by its fine, butter-like aroma. The secret of ÖMA butter cheese is its smooth cheese paste and its creamy, mild taste. It is a jack-of-all-trades in the kitchen and at the table: for gratinating, as the main ingredient in a cheese salad, as cheese cubes or as a slice on delicious pumpkin seed bread, and its practical bread shape makes ÖMA Butter Cheese a must for the service counter. In addition to the round sliced cheese loaves, it is a super space-saving alternative and can be sliced easily, practically and without loss - to the delight of every cheese counter specialist.Our cheese slices for the self-service refrigerated shelf not only promise a variety of enjoyment in 7 varieties, but are also association-certified and impress with their innovative packaging. This consists of 72% paper and can be completely separated and recycled. We not only save plastic, but also pay attention to the processes that take place after consumption. -The ÖMA production site in Bayreuth is a specialist in the production of semi-hard cheese. The company's own milk truck collects the fresh milk from the predominantly small-scale farms of the Biokreis farmers on its morning tour. This is processed by master cheesemaker Richard Schaller into the popular and well-known, sliceable delicacies such as butter cheese, Tilsiter, Edam and Gouda. And because these cheeses are so popular, they are available in an innovative 72% paper packaging or as a loaf in a handy bread shape for the service counter.
, Bayern
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Last-Update: 3/21/26, 1:26 AM /
Butterkäse Scheiben / 1520ea40-f926-4909-bd9b-7f16c65bd504 /
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