ÖMA Délicette, Bioland - Theke/SB
Master cheesemaker Georg Bantel conjures up the creamy and hearty soft cheese specialty ÖMA Délicette from organic milk that is delivered fresh every day. After 2-3 weeks in the maturing cellar, the soft cheese with white mold is packaged in a wooden chip tin, in which it can later be baked in the oven. With our ÖMA Délicette, you can create a perfect meal at any time and in no time at all. In large or small groups, with the family or as a couple, the oven meal proves to be a wonderfully simple and quick cheese dish. In the cooler months of the year from the oven, in summer as a grilled version, the Délicette offers creamy soft cheese enjoyment at its best - the hit for your self-service shelf! For interested customers and cheese lovers, there is background information and stories about the cheese, the farmers and the dairy. All summarized in an ÖMA partner portrait. The Bantel family cheese dairy, founded in 1886, converted to organic farming in 1996 on the initiative of Ökologische Molkereien Allgäu. Today, ÖMA master cheesemaker Georg Bantel processes 60,000 liters of organically produced Alpine milk into premium products every week. The energy for production is supplied by the company's own photovoltaic and biomass heating system, and energy is saved by a heat recovery system. A total of 12 selected farmers supply the precious raw material milk and contribute to the preservation and maintenance of the landscape with their work every day. The milk comes from Germany and Austria and the supplier farmers' farms are all located in the Vorarlberg region within a maximum radius of 15 km from the dairy. Short distances.
For the barbecue season and in winter, as a starter or main course, seasoned by yourself or pure according to an ÖMA recipe. Our Délicette is a quick and easy cheese to prepare in the oven and a real treat.
Herstellung in Österreich
, Vorarlberg
.
Ursprung/Rohstoffe:
Österreich
- Herkunft landwirtschaftliche Zutaten
-
EU-Landwirtschaft
- Zertifizierung
-
EU Bio-Siegel
- Verband und Kontrolle
-
Bioland (DB)
- Bio-Kontrollstelle
-
AT-BIO-301
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
-
Unsere Weichkäse mit weißem Edelschimmel lagern bestenfalls im unteren Bereich des Kühlschranks bei ca. 4-6°C.
Hersteller
ÖMA Beer GmbH - Ökologische Molkereien Allgäu
,
Marke ÖMA
Zutaten
Monoprodukt
KUHMILCH*, Speisesalz, Käsereikulturen, mikrobielles Lab
*aus kontrolliert ökologischer Erzeugung
Ernährungshinweise
Vegan
Vegetarisch
Rohkost
Laktosefrei
Ohne Schweinefleisch
Ohne Rindfleisch
Allergene
- Laut Rezeptur enthalten
-
Lactose
,
Milch
Käse
Fettstufe:
Doppelrahmstufe (DE)
Reifezeit 14 Tag(e)
, rindengereift
Käsegruppe:
Weichkäse (DE)
Fettgehalt in Trockenmasse: gleich 60 %
- Labart
-
Mikrobieller Labaustauschstoff
- Rinde
-
Rinde verzehrbar
- Salzart
-
Siedesalz
- Tierart
-
Kuh
- Wärmebehandlung
-
mit pasteurisierter Milch hergestellt
Durchschn. Nährwerte
pro 100 g:
Energie |
Fett |
gesättigte Fettsäuren |
Kohlenhydrate |
Zucker |
Eiweiss |
Salz |
1482 kJ
=
358 kcal
|
32.0g |
19.0g |
<0.5g |
<0.5g |
17.0g |
2.0g |
Verpackung
Nettofüllmenge:
300.0 Gramm (g)
Last-Update: 11/19/24, 3:33 AM /
ÖMA DÉLICETT / 2b4c1995-f4ae-4ffb-9322-b819d2553430 /
Version: 1