This Mediterranean tofu specialty embodies the Dolce Vita and remains one of our most popular products to this day.It stands out for its fruity, spicy notes and relatively soft texture, making it ideal for fresh spreads or vegan tomato sauce, but it also shines when sautéed with pasta and vegetables or in colorful salads.
Fruity, fresh taste, ideal for Mediterranean cuisine. Cold with bread, in salads or pickled in olive oil. Sautéed with pasta, rice and potatoes.
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Österreich
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Deutschland
SOJABOHNEN* 55 %, Wasser, Sonnenblumenöl*, Oliven* 7,5 %, Tomaten* 5,8 %, Gemüsebrühe* (Meersalz, Hefeextrakt*, Sonnenblumenöl*, Lauch*, Karotten*, SELLERIE*, Macis*, Muskatnuss*, Petersilie*), Knoblauch*, Peperoni*, Paprika edelsüß*, Weinessig*, Petersilie*, Paprika scharf*, Basilikum*, Thymian*, Oregano*, Rosmarin*, Bohnenkraut*, Estragon*, Gerinnungsmittel: Magnesiumchlorid, Calciumsulfat.
*aus biologischem Anbau
Konventionell:E 516 Calciumsulfat
Last-Update: 8/6/26, 7:49 PM /
Tofu Rosso / e9f0c768-5aac-4a90-9cf1-5e70b99c4f1c /
Version: 3