The Mediterranean tofu specialty has dolce vita at its heart and is still one of our most popular products and is also exciting for tofu novices, with its fruity, spicy note and rather soft consistency, making it ideal for fresh spreads or vegan tomato sauce, but also cuts a fine figure fried with pasta and vegetables or in colorful salads.
Fruity, fresh taste, ideal for Mediterranean cuisine. Cold with bread, in salads or pickled in olive oil. Sautéed with pasta, rice and potatoes.
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Österreich
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Deutschland
SOJABOHNEN* 55 %, Wasser, Sonnenblumenöl*, Oliven* 7,5 %, Tomaten* 5,8 %, Gemüsebrühe* (Meersalz, Hefeextrakt*, Sonnenblumenöl*, Lauch*, Karotten*, SELLERIE*, Macis*, Muskatnuss*, Petersilie*), Knoblauch*, Peperoni*, Paprika edelsüß*, Weinessig*, Petersilie*, Paprika scharf*, Basilikum*, Thymian*, Oregano*, Rosmarin*, Bohnenkraut*, Estragon*, Gerinnungsmittel: Magnesiumchlorid, Calciumsulfat.
*aus biologischem Anbau
Konventionell:E 516 Calciumsulfat
Last-Update: 3/21/26, 1:24 AM /
Tofu Rosso / e9f0c768-5aac-4a90-9cf1-5e70b99c4f1c /
Version: 3