Scheiben Allg. Emmentaler

Herkunft

Deutschland

Verband/Zertifikat

DE-ÖKO-006

Handelsklasse

Grundpreis

22.60€/1kg

Artikelnummer

#5748

Allergiehinweise

Milch,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	373 kcal
Fett	29,0 g
davon gesättigte Fettsäuren	19,0 g
Kohlenhydrate	0,1 g
davon Zucker	0,1 g
Eiweiß	28,0 g
Salz	1,0 g

Diäthinweise

vegan, vegetarisch,

Artikel-Info

45%, Rohmilch, neue Verpackung

Preisangaben inkl. MwSt.

Herkunft: Deutschland
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 22.60€/1kg , 3.39€/150 g
Artikel: #5748
Allergiehinweise: vegan, Milch, vegetarisch, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz
Artikel-Info: 45%, Rohmilch, neue Verpackung

Bitte bis 11/4/25 11:59 AM bestellen

Deutschland

ÖMA Heumilch Emmentaler Scheiben, Bioland - SB

Colourful, herb-rich meadows and the farm's own hay are the excellent basis for the fresh and tasty hay milk that is processed into the delicious ÖMA hay milk specialties at the ÖMA production facility in Kimratshofen. The production of hay milk is the most original form of milk production. In summer, the dairy cows enjoy the colorful variety of different grasses and herbs in the pastures, while in winter their diet consists exclusively of hay and mineral-rich grain meal. For the raw material milk and the cheese treasures obtained from it, this means first-class quality, a great wealth of particularly valuable ingredients and an unadulterated, pure taste. The production of Emmental has a long tradition at the Kimratshofer cheese dairy. Many years of experience, craftsmanship and valuable hay milk guarantee top-quality cheese enjoyment with ÖMA Heumilch Emmentaler. And because this fine, nutty classic is so popular, it is available in a handy bread shape for the service counter and for the self-service shelf in slices in innovative packaging made from 72% paper. Our cheese slices for the self-service chilled shelf not only promise a wide range of enjoyment in 7 varieties, but are also association-certified and impress with their innovative packaging. This consists of 72% paper and can be completely separated and recycled. We not only save on plastic, but also pay attention to the processes that take place after consumption. -Best organic - better packaged - this guarantees sustainability on the organic self-service shelf. For interested customers and cheese lovers, there is background information and stories about the cheese, the farmers and the dairy. Gently rolling hills, lush green meadows and the typical brown cattle characterize the landscape around the ÖMA production facility in Kimratshofen in the Bavarian Allgäu. Here, we can look back on a long tradition of milk processing, the foundations of which were laid in 1960 with the establishment of the Kimratshofen-Frauenzell milk processing plant. Due to the close cooperative ties with the supplier farmers, there is a deep rootedness and connection with the region, which is reflected in social commitment, sustainable management and careful use of resources. In recent years, master cheesemaker Hubert Dennenmoser has invested 5 million euros in energy, water and waste water, which has enabled the cheese dairy to achieve an excellent energy balance with 30-40% savings in energy and water consumption per kilo of cheese. Among other things, this was achieved by installing its own wind power plant, its own combined heat and power plant and a solar system. The area of land farmed organically by the organic farmers is also impressive at over 3,500 hectares.

Gekühlt bei +8 °C lagern

Herstellung in Deutschland , Allgäu .
Ursprung/Rohstoffe: Deutschland

Herkunft landwirtschaftliche Zutaten: LAND + Landwirtschaft
Herkunftsland: Deutschland
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Bioland (DB)
Bio-Kontrollstelle: DE-ÖKO-006

Lebensmittel

Rechtliche Hinweise: Unter Schutzatmosphäre verpackt
Verpackung mit Schutzgas: 50% Kohlendioxid, 50% Stickstoff

Hersteller

ÖMA Beer GmbH - Ökologische Molkereien Allgäu
,

Marke ÖMA

Zutaten

Monoprodukt

KUHMILCH*, Speisesalz, Milchsäurekulturen, mikrobielles Lab
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Allergene

Laut Rezeptur enthalten: Milch

Käse

Fettstufe: Vollfettstufe (DE)

Reifezeit 8 Woche(n) , foliengereift

Käsegruppe: Hartkäse (DE)

Fettgehalt in Trockenmasse: gleich 45 %

Tierart: Kuh
Salzart: Siedesalz
Labart: Mikrobieller Labaustauschstoff
Wärmebehandlung: mit Rohmilch hergestellt
Rinde: keine Rinde
Sensorik/Geschmack: Emmentalertypisch, leicht süß
Oberfläche: der fein-nussige Klassiker aus bester Heumilch

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Eiweiss	Salz
1551 kJ = 373 kcal	29.0g	19.0g	<0.1g	<0.1g	28.0g	1.0g

Verpackung

Nettofüllmenge: 150.0 Gramm (g)
kein Pfand (DE)
kein Pfand (AT)

Last-Update: 11/4/25, 5:11 AM / Heumilch Emmentaler Schei / 1a9b9abe-45bc-4526-b709-c919c7a8a3ca / Version: 1