Comté (R), 45%, 8-9 Mon.

Herkunft

Frankreich

Hersteller

ANO

Verband/Zertifikat

FR-BIO-01

Handelsklasse

Menge

(der Artikel wird genau eingewogen)

Artikelnummer

#6006

Allergiehinweise

Milch,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	428 kcal
Fett	35,0 g
davon gesättigte Fettsäuren	23,0 g
Kohlenhydrate	1,2 g
davon Zucker	0,0 g
Eiweiß	27,0 g
Salz	0,8 g

Preisangaben inkl. MwSt.

Herkunft: Frankreich
Verband/Zertifikat
Handelsklasse: II
Menge: (der Artikel wird genau eingewogen)
Artikel: #6006
Allergiehinweise: Milch, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz

Bitte bis 11/4/25 11:59 AM bestellen

Hersteller: ANO

Frankreich

Comté AOP M.Petite Epicea

Comté AOP is one of the most famous cheeses in France. As early as the 11th century, farmers in the Franche-Comté region came together to produce long-life cheese wheels for the long winter months. Even today, the majority of milk producers are still organized in cooperatives and process their milk together. As a result, a special cheese culture has developed in the region. The traditional methods of cheese production in copper vats have been preserved to this day. In 1952, Comté was one of the first cheeses to receive protection of origin, and the pastures in the production area are up to 1500 meters high and have a rich flora that gives Comté its special taste. The local cow breeds graze there and their milk is processed fresh, which is why the cheese dairies must be located within a radius of 25 km. Silage feeding is not permitted. After the Comté cheeses are produced, which follow precise rules, they are matured by affineurs.

The flavors of Comté AOP are as varied as nature presents itself over the course of the four seasons. Depending on the season, the different aromas of the forage plants on the pastures or the winter hay give the cow's milk different flavors. These are reflected in the COMTÉ during cheese production and maturation. The spring COMTÉ: Sprouting grasses and meadow herbs release their mild aromas from March onwards. The Comté AOP produced in spring tastes mildly fruity, due to the change of location of the Montbéliard cows, which graze outdoors again from the end of March/beginning of April after being kept indoors and thus eat fresh grasses and herbs for the first time in the new year. The summer COMTÉ: The power of the sun fills fields and meadows with intense aromas. The forage plants of the Montbéliard cows are in full bloom during the summer months, which has an effect on the milk, which is enriched with tannins, flavones and essential oils to create the strong, contrasting taste of the summer COMTÉ.the autumn COMTÉ: Mature diversity distributes rich and fruity flavors. Autumn Comté is as rich and varied as nature at this time of year. The transition from full bloom to withered plant turns the Comté into a fruity, ripe, nutty delight with slightly earthy flavors. The winter Comté: In the cold season, connoisseurs are spoiled with a hearty, strong delicacy. During the winter months, the Montbéliard cows, which are now stabled, are fed with hay from the local meadows. At this time of year, the milk is enriched with coumarin, among other things, which is produced by the drying process of the hay fibers and is partly responsible for the hearty taste of the winter comté.

Gekühlt bei 4-8 °C lagern

Herstellung in Frankreich , Bozrgogne-Franche-Comté .
Ursprung/Rohstoffe: Frankreich

Herkunft landwirtschaftliche Zutaten: LAND + Landwirtschaft
Herkunftsland: Frankreich
Zertifizierung: Agriculture Biologique (AB)
Zertifizierung: EU Bio-Siegel
Bio-Kontrollstelle: FR-BIO-01

Lebensmittel

: mit Rohmilch hergestellt, Rinde nicht zum Verzehr empfohlen

Hersteller

Vallée-Verte Handelsgesellschaft für Naturprodukte mbH
,

Marke Vallée Verte

Zutaten

KuhMILCH* (RohMILCH), Meersalz, Milchsäurekulturen, Lab
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Ja, von Natur aus gegeben

Allergene

Laut Rezeptur enthalten: Milch , Milcheiweiss
Kann in Spuren enthalten sein: Lactose

Käse

Fettstufe: Vollfettstufe

Reifezeit 8 Monat(e) , rindengereift

Käsegruppe: Hartkäse (DE)

Fettgehalt in Trockenmasse: mindestens 45 %

Tierart: Kuh
Salzart: Meersalz
Labart: Kälberlab
Wärmebehandlung: mit Rohmilch hergestellt
Rinde: Rinde nicht zum Verzehr empfohlen
Sensorik/Geschmack: ausgewogen-aromatisch, umami mit komplexer Aromastruktur, erinnert an Karamell, Vanille und geröstete Nüsse; fruchtig mit edlem Rohmilcharoma

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Eiweiss	Salz
1774 kJ = 428 kcal	35.0g	23.0g	1.2g	0.0g	27.0g	0.8g

Verpackung

Nettofüllmenge: 36.0 Kilogramm (kg)
kein Pfand (DE)
kein Pfand (AT)

Last-Update: 11/4/25, 3:23 AM / Comté AOP M.Petite / 3ae2a16f-ecff-4aee-b975-c9b248e03b46 / Version: 1