Artikel:6007
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Emmentaler -Allgäuer (R), 45%

Emmentaler -Allgäuer (R),  45%
Herkunft
Deutschland
Hersteller
Ecosviluppo Sardegna
Verband/Zertifikat
DE-ÖKO-006
Handelsklasse
II
Menge
(der Artikel wird genau eingewogen)
Artikelnummer
#6007
Allergiehinweise
Milch,
Nährwerte pro 100g (oder 100 ml)
Energie kJ / kcal 1400 kJ / 342 k
Fett 28 kcal
davon gesättigte Fettsäuren 17 kcal
Kohlenhydrate <0,1
davon Zucker <0,1
Eiweiß 28 kcal
Salz 1 kcal
Diäthinweise
vegetarisch,
Preisangaben inkl. MwSt.
 
Herkunft
Deutschland
Verband/Zertifikat
Handelsklasse
II
Menge
(der Artikel wird genau eingewogen)
Artikel
#6007
Allergiehinweise
Milch, vegetarisch, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz
Emmentaler -Allgäuer (R),  45%
(>0.10 kg)
25.90€/kg

Bitte bis 4/22/25 11:59 AM bestellen DEBUG: OSH@Tour #7 on Thu Apr 24 00:00:00 CEST 2025: -18h, +OSH@Item #6007: Wed Apr 23 05:59:00 CEST 2025 + -18h, => Tue Apr 22 11:59:00 CEST 2025 OSHN: 1

Hersteller: Ecosviluppo Sardegna

Deutschland
mrk: 2796
Weiling GmbH

D 48653 Coesfeld
www.weiling.de
(Daten von Ecoinform)

ÖMA Allg. Emmentaler g.U. folieng.,Bioland - Theke

ÖMA Allgäuer Emmentaler with a protected designation of origin is a mild, hard cheese made from fresh hay milk from organic dairy farmers. It is matured in foil for at least 3 months and is an inexpensive alternative to rind-matured Emmentaler. The Allgäu all-rounder is also available for the self-service shelf as a 200g portion and in slices in the resealable freshness box, and as a regionally significant and traditional Allgäu product, it bears the 'protected designation of origin' seal. Among other things, the milk must come from the region and the cheese must be produced and matured there. Allgäuer Emmentaler may also only be made from raw milk and the cows must not be fed silage or other fermented feed. These feeding regulations only apply to Allgäuer Emmentaler PDO. They do not apply to other Emmentaler, as the milk may be heated before processing. For interested customers and cheese lovers, there is background information and stories about the cheese, the farmers and the dairy. Our ÖMA cheese dairy Leupolz, which was founded in 1960 as the cooperative 'Emmentaler Käserei Leupolz', is located in the middle of the Allgäu hills. Due to the increasing number of organic dairy farmers in the region, a second, separate production line was set up in 1986, on which only Demeter products are produced to this day. Master cheesemaker Pit Pfohl and his employees process 13,000 liters of fresh Demeter milk into butter, semi-hard and hard cheese every day. The most popular of these are the hard cheese classics Allgäuer Emmentaler and Allgäuer Bergkäse - both with a protected designation of origin (PDO). The 22 Demeter farmers who supply the cheeses manage their farms using biodynamic farming methods. This is characterized by diversity in cultivation and animal husbandry, the development of the farm as an individual, living organism, working to the rhythm of natural cycles and cosmic influences and the targeted use of biodynamic preparations. The horned dairy cows graze on the herb-rich Allgäu meadows in summer, while in winter they are fed exclusively dried hay and the farm's own cereal meal, and some local Bioland farmers now also supply their hay milk to the cheese dairy, which has made it possible to produce the traditional Allgäuer Emmentaler PDO - which is also matured in foil - in Bioland quality.
The Allgäu all-rounder. Grated for gratinating, sliced as a topping for bread and diced for cheese platters.

Herstellung in Deutschland , Allgäu .
Ursprung/Rohstoffe: Deutschland
Herkunft landwirtschaftliche Zutaten
EU-Bio
Herkunftsland
Deutschland
Zertifizierung
EU Bio-Siegel
Verband und Kontrolle
Bioland (DB)
Bio-Kontrollstelle
DE-ÖKO-006

Lebensmittel

Aufbewahrungs/Verwendungshinweise
Unsere Hartkäse sollten vor dem Verzehr ca. 1 h Zimmertemp. genießen dürfen. Sie lagern bestenfalls im oberen Bereich des Kühlschranks bei ca. 8-12°C und sollten in ÖMA Käsepapier aufbewahrt werden (Käsepapier immer für das selbe Stück Käse verwenden).

Hersteller

ÖMA Beer GmbH - Ökologische Molkereien Allgäu
88161 Lindenberg,
info@oema.de 4983818890100
Marke ÖMA

Zutaten

Monoprodukt

KUHMILCH*, Speisesalz, Milchsäurekulturen, mikrobielles Lab
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Vegetarisch Ohne Schweinefleisch Ohne Rindfleisch

Allergene

Laut Rezeptur enthalten
Milch

Käse

Fettstufe: Vollfettstufe (DE)

Reifezeit 3 Monat(e) , foliengereift

Käsegruppe: Hartkäse (DE)

Fettgehalt in Trockenmasse: gleich 45 %

Labart
Mikrobieller Labaustauschstoff
Rinde
Rinde verzehrbar
Salzart
Siedesalz
Tierart
Kuh
Wärmebehandlung
mit Rohmilch hergestellt
Sensorik/Geschmack
mild-würzig, nussig

Durchschn. Nährwerte

pro 100 g:
Energie Fett gesättigte Fettsäuren Kohlenhydrate Zucker Eiweiss Salz
1549 kJ = 373 kcal 29.0g 21.0g <0.1g <0.1g 28.0g 1.0g

Verpackung

Nettofüllmenge: 4.0 Kilogramm (kg)
kein Pfand (DE)

Last-Update: 4/18/25, 4:42 AM / ALLG EMMENTA / 72bf3068-4428-4b53-a157-e24b7f3adb5b / Version: 1