Petit Walnuss 50%

Herkunft

Verband/Zertifikat

AT-BIO-301

Handelsklasse

Menge

(der Artikel wird genau eingewogen)

Artikelnummer

#6206

Allergiehinweise

Schalenfrüchte, Milch,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	337 kcal
Fett	30,0 g
davon gesättigte Fettsäuren	19,0 g
Kohlenhydrate	0,7 g
davon Zucker	0,5 g
Eiweiß	22,0 g
Salz	1,6 g

Diäthinweise

vegetarisch,

Artikel-Info

ca. 330g Laible

Preisangaben inkl. MwSt.

Herkunft: DV
Verband/Zertifikat
Handelsklasse: II
Menge: (der Artikel wird genau eingewogen)
Artikel: #6206
Allergiehinweise: Schalenfrüchte, Milch, vegetarisch, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz
Artikel-Info: ca. 330g Laible

Bitte bis 11/4/25 11:59 AM bestellen

Enthält Laktose

ÖMA Petit Walnuss, Bioland - Theke/SB

The nutty variant of the ÖMA Petit Brie family is also small in size and big in taste. ÖMA Petit Walnut is a mildly aromatic soft cheese with a nutty taste and creamy consistency. The ingredients consist of tradition, craftsmanship, fine walnuts and the best organic milk from the Allgäu and Vorarlberg.tradition, the best organic milk and the craftsmanship of the Bantel family - you will find all these ingredients in the small white mold cheese ÖMA Petit Brie. Small in size and big in taste are the characteristics of all members of the ÖMA Petit Brie family. The 330g pieces in the attractive packaging are suitable for both the cheese counter and the self-service shelf. Our ÖMA Petit Brie family offers a varied selection of soft cheeses for the cheese counter and the self-service refrigerated shelf. The family is available in the variants ÖMA Petit Brie, the mild soft cheese with white noble mold, ÖMA Petit Walnut, with a crunchy bite thanks to walnuts, ÖMA Petit Truffle, refined with truffles in high-quality olive oil, ÖMA Petit Rosé, delicately spicy thanks to white noble mold and red culture, and ÖMA Petit Beer, refined with fresh and creamy sour cream.For interested customers and cheese lovers, there is background information and stories about the cheese, the farmers and the dairy. Everything is summarized in an ÖMA partner portrait.manual work is still very important in the cheese dairy located high above Lake Constance. The Bantel family cheese dairy, founded in 1886 by the great-grandfather, converted to organic farming methods in 1994 on the initiative of Ökologische Molkereien Allgäu. Today, master cheesemaker Georg Bantel and his 15 employees process 60,000 liters of organically produced Alpine milk into premium products every week. His brother Walter takes care of the commercial side and Ernst, brother number three, is dedicated to logistics. The energy for cheese production is supplied by the company's own photovoltaic and biomass heating system, and energy is saved by a heat recovery system. A total of 12 selected organic farmers supply the precious raw material milk and contribute to the preservation and maintenance of the landscape with their work every day. The milk comes from Germany and Austria and the supplier farmers' farms are all located in the Vorarlberg region within a maximum radius of 15 km from the dairy. Short distances.

At 330 grams, it is the ideal soft cheese specialty for smaller cheese platters. The walnuts look and taste great. And if it's a must-have on the cheese platter, it also has its place on the snack table. Just the right size for restaurateurs, which can be offered without loss.

Herstellung in Österreich , Vorarlberg .
Ursprung/Rohstoffe: Deutschland , Österreich

Herkunft landwirtschaftliche Zutaten: EU-/Nicht-EU-Landwirtschaft
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Bioland (DB)
Bio-Kontrollstelle: AT-BIO-301

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Unsere Weichkäse mit weißem Edelschimmel sollten vor dem Verzehr ca. 1 h Zimmertemperatur genießen dürfen. Sie lagern bestenfalls im unteren Bereich des Kühlschranks bei ca. 4-6°C in ÖMA Käsepapier (Käsepapier immer für das selbe Stück Käse verwenden).

Hersteller

ÖMA Beer GmbH - Ökologische Molkereien Allgäu
,

Marke ÖMA

Zutaten

KUHMILCH*, WALNUSS* 5%, Speisesalz, Käsereikulturen, mikrobielles Lab
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Allergene

Laut Rezeptur enthalten: Milch , Lactose , Schalenfrüchte , Walnüsse

Käse

Fettstufe: Rahmstufe (DE)

Reifezeit 14 Tag(e) , rindengereift

Käsegruppe: Käsezubereitung aus Bio-Weichkäse mit w (DE)

Fettgehalt in Trockenmasse: gleich 50 %

Tierart: Kuh
Salzart: Siedesalz
Labart: Mikrobieller Labaustauschstoff
Wärmebehandlung: mit pasteurisierter Milch hergestellt
Rinde: Edelschimmel verzehrbar
Sensorik/Geschmack: mild-aromatisch, nussig

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Eiweiss	Salz
1401 kJ = 337 kcal	30.0g	19.0g	0.7g	0.5g	22.0g	1.6g

Verpackung

Nettofüllmenge: 330.0 Gramm (g)
kein Pfand (DE)
kein Pfand (AT)

Last-Update: 11/4/25, 5:11 AM / PETIT WALNUS / 44694faf-c10a-4672-b6c9-53c1e5e47e9c / Version: 1