Artikel:6276

zur Warengruppe Käse

L`amour rouge Biergarten

Herkunft

Deutschland

Hersteller

Ecosviluppo Sardegna

Verband/Zertifikat

DE-ÖKO-007

Menge

(der Artikel wird genau eingewogen)

Artikelnummer

#6276

Allergiehinweise

Milch,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	355 kcal
Fett	30,0 g
davon gesättigte Fettsäuren	18,0 g
Kohlenhydrate	0,1 g
davon Zucker	0,1 g
Eiweiß	17,0 g
Salz	1,6 g

Diäthinweise

vegetarisch

Preisangaben inkl. MwSt.

Herkunft: Deutschland
Verband/Zertifikat
Menge: (der Artikel wird genau eingewogen)
Artikel: #6276
Allergiehinweise: Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz, Milch, vegetarisch

Bitte bis 8/18/26 5:59 AM bestellen

Hersteller: Ecosviluppo Sardegna

Deutschland

Weiling GmbH

D 48653 Coesfeld

www.weiling.de

(Daten von Ecoinform)

ÖMA Biergarten-L'amour Rouge, Bioland - Theke

Fruity paprika, aromatic caraway, black pepper, onions and spicy garlic season the creamy cheese paste in ÖMA Biergarten L'amour Rouge. The wonderful combination of traditional Obatzda spices comes into its own in the creamy red cheese made from organic hay milk. The tasty cheese can be enjoyed under the shade of the trees in the beer garden with hearty farmhouse bread and a cool beer, and ÖMA L'amour Rouge d'Antoine is the forefather of this seasonal variant. While the popular soft cheese with red cultures is seasoned with spring onions and garlic in the spring months, the ÖMA Biergarten L'amour Rouge is seasoned with paprika, caraway, onion, garlic, black pepper and spring onions from summer onwards. In winter, it is replaced by aromatic caraway seeds in ÖMA Kümmel-L'amour Rouge, and for interested customers and cheese lovers there is background information and stories about the cheese, the farmers and the dairy. The ÖMA Zurwies dairy is located in a small hamlet near the small town of Wangen in the Allgäu. Founded in 1899 as a soft cheese dairy with typical Allgäu varieties, it was converted into an Emmental cheese dairy in 1906. After the artisanal operation had to make way for industrial production, the old virtues were recalled more than 20 years ago and a small, artisanal soft cheese factory was rebuilt at the Zurwies site. Since then, the specialties of master cheesemaker Anton Holzinger have become an integral part of the health food trade. With daughter Lissy, another master cheesemaker has joined the dairy as a guarantor for the continuation of the traditional Allgäu art of cheese making. The production of such a high-quality product depends not only on a skilled hand and a great deal of experience, but above all on the raw materials used. Only the best organic hay milk from the region is used for Zurwieser products. Every day, the fresh milk is collected by milk truck from the 22 supplier farmers, whose farms are located within a maximum radius of 20 km around the dairy, and processed directly. In addition to the cow's milk soft cheese specialties, Anton Holzinger also cheeses soft goat's cheese. The milk for this comes directly from a neighboring goat farmer and is then cheesed into delicious delicacies in the dairy. This is regionality in the truest sense of the word.

Hearty and creamy with a fine spiciness for the beer garden, our ÖMA Biergarten-L'amour Rouge is not only suitable for a rustic and hearty snack platter under the trees in summer and fall. It is an excellent basis for a creamy beer garden delicacy. Mash well-ripened ÖMA Biergarten-L'amour Rouge with a fork, mix with ÖMA California (cream cheese) and a little butter - on bread - done!

Herstellung in Deutschland , Allgäu .
Ursprung/Rohstoffe: Deutschland

Zertifizierung: EU Bio-Siegel
Herkunft landwirtschaftliche Zutaten: LAND + Landwirtschaft
Herkunftsland: Deutschland
Verband und Kontrolle: Bioland (DB)
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Unsere Weichkäse mit Rotkultur sollten vor dem Verzehr ca. 1 h Zimmertemperatur genießen dürfen. Sie lagern bestenfalls im unteren Bereich des Kühlschranks bei ca. 4-6°C in ÖMA Käsepapier (Käsepapier immer für das selbe Stück Käse verwenden).

Hersteller

ÖMA Beer GmbH - Ökologische Molkereien Allgäu
88161 Lindenberg
info@oema.de 4983818890100
Marke ÖMA

Monoprodukt

KUHMILCH*, Speisesalz, Kräuter-Gewürz-Mischung* 1% (Paprika*, Kümmel*, Zwiebel*, Knoblauch*, schwarzer Pfeffer geschrotet*, Frühlingszwiebel*), Milchsäurekulturen, mikrobielles Lab
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Vegetarisch Ohne Schweinefleisch Ohne Rindfleisch

Allergene

Laut Rezeptur enthalten: Milch

Käse

Fettstufe: Doppelrahmstufe (DE)

Reifezeit 14 Tag(e) , rindengereift

Käsegruppe: Weichkäse (DE)

Fettgehalt in Trockenmasse: gleich 60 %

Tierart: Kuh
Labart: Mikrobieller Labaustauschstoff
Salzart: Siedesalz
Wärmebehandlung: mit pasteurisierter Milch hergestellt
Rinde: Rotschmiere verzehrbar

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Eiweiss	Salz
1510 kJ = 355 kcal	30.0g	18.0g	<0.1g	<0.1g	17.0g	1.6g

Verpackung

Nettofüllmenge: 3.0 Kilogramm (kg)
kein Pfand (DE)

Last-Update: 8/13/26, 10:21 PM / BIERGARTEN / a6b59cad-e4e1-4610-96ff-34117dec53a9 / Version: 1