The best organic golden millet is used for millet semolina. The grain is ground and the semolina is sieved with the utmost care and sensitivity, and with its nutty, mild taste, millet is a very valuable component of a healthy diet. The delicious millet semolina is suitable for both sweet and savory dishes.millet is one of the most nutritious cereals and is widely used around the world. It is still an important source of food in Africa and Asia in particular. Millet was already being cultivated in various regions around 6000 years ago, as it copes well with heat and a lack of water, and there are around 600 varieties of millet worldwide, including golden millet, which is widespread in Central Europe. Due to its special nutrient composition, millet is very valuable in the diet.
The aromatic millet semolina is suitable for preparing semolina porridge, casseroles or as an ingredient in gluten-free doughs. Millet semolina has a mild, nutty taste and is ideal for binding and thickening sauces or as a base for savory or sweet porridge.Basic recipe: Semolina porridge: Stir 35 g millet semolina into 200 ml boiling milk and leave to swell for 10-15 minutes. Sweeten to taste; Basic recipe: Hearty side dish: Stir 50 g millet semolina into 200 ml boiling vegetable stock and leave to soak for about 15 minutes.
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Ungarn
Nettofüllmenge:
500.0 Gramm (g)
Last-Update: 6/6/25, 6:25 AM /
Hirsegrieß / 4dc3e97b-48e6-4386-b001-cdd3abf7b4fe /
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