Golden millet is a valuable, wholesome grain that is processed with great care at Spielberger Mühle from demeter grain. The small, golden-yellow grains have a mild, nutty flavor and can be used wonderfully in many dishes. Golden millet is particularly appreciated for its quick preparation and thanks to its versatility, golden millet is an excellent choice for numerous dishes. It is suitable as a base for salads, as a nutritious ingredient in soups or stews and can also be used as a garnish for meat or vegetable dishes. Its mild, nutty flavor can be wonderfully varied with different herbs, spices and sauces.golden millet is particularly valuable for a balanced diet and can be easily integrated into the daily meal.
Basic recipe: Cook golden millet in plenty of boiling water or stock for 15-20 minutes until it is soft and fluffy. golden millet is ideal for salads, soups, stews or as a side dish.
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Deutschland
Last-Update: 5/5/26, 9:47 PM /
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