Artikel:7057
zur Warengruppe Getreide, Hülsenfrüchte,Saaten
Emmermehl Vollkorn
- Herkunft
- Deutschland
- Verband/Zertifikat
-
- Handelsklasse
- II
- Grundpreis
- 5.98€/1kg
- Artikelnummer
- #7057
- Allergiehinweise
- Soja, Gluten,
- Nährwerte pro 100g (oder 100 ml)
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Energie kJ / kcal 341 kcal Fett 2,7 g davon gesättigte Fettsäuren 0,1 g Kohlenhydrate 63,3 g davon Zucker 3,3 g Eiweiß 10,8 g Salz 0,01 g - Diäthinweise
- vegetarisch, vegan,
- Preisangaben inkl. MwSt.
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Deutschland
Emmer-Vollkornmehl, demeter
We use the best Demeter emmer for our wholemeal emmer flour. In our own mill, the grain is ground in several steps with the greatest care and sensitivity to produce this wholemeal flour, which contains all the valuable components of the grain. Emmer is an ancient grain variety and is rich in minerals such as magnesium, iron and zinc. The ancient grain tastes aromatic and is particularly suitable for wholemeal breads and rolls. Emmer is related to wheat and can therefore be used in a similar way. However, emmer has a firmer gluten, which can lead to low volume in breads. However, thanks to suitable recipes and appropriate dough management, excellent baked goods can be produced. Thanks to its harder grains, emmer is also suitable for making pasta. Are you wondering what makes the difference between an industrial mill and an artisan business like Spielberger Mühle? First and foremost, it's the people who work here with great care. Because our mill is not a computer-controlled, food technology process machine - the mill cannot grind without people. Of course, there is also pumping, conveying, brushing, grinding and milling. With machines and noise and precisely controlled processes. But in our artisan mills, this is not automated and standardized. The millers work with craftsmanship and a great deal of sensitivity to control this elaborate, complex milling process. In order to obtain flour of first-class quality, they use all of their senses: the millers can sense whether the mill is running properly from the vibrations in the building. They hear even the slightest deviation from the target. They check the quality with their hands, eyes and nose. They feel and see whether the flour has the right structure. The aromatic smell tells them whether the work has been successful.
Emmer wholemeal flour can be used for all wholesome baked goods such as wholemeal breads, cakes, rolls and quiches. It is also suitable for waffles and pancakes. Due to its harder grains, emmer can also be used to make pasta; Recipe: Emmer bread: Ingredients: 500 g wholemeal emmer flour, 350 ml water, 20 g yeast, 10 g salt; Preparation: Place all the ingredients in a bowl, knead into a soft, smooth dough and leave to rise in a warm place for approx. 45 minutes. Knead well again and place the dough in a greased loaf tin. Leave to rise for another 30-40 minutes. Preheat the oven to 200 °C top/bottom heat and bake the bread for approx. 50 min.
Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich
- Herkunft landwirtschaftliche Zutaten
- EU-Landwirtschaft
- Zertifizierung
- EU Bio-Siegel
- Verband und Kontrolle
- Demeter (DD)
- Bio-Kontrollstelle
- DE-ÖKO-007
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
- Kühl und trocken lagern.
- Mehle und Teige sind nicht zum Rohverzehr bestimmt und müssen gut durcherhitzt werden.
Hersteller
Spielberger GmbH,
Marke Spielberger Mühle
Zutaten
Monoprodukt
EMMER-Vollkornmehl** (eine Ur-Weizenart)**aus biodynamischer Erzeugung
Ernährungshinweise
Vegan VegetarischAllergene
- Laut Rezeptur enthalten
- Glutenhaltiges Getreide , Sonstiges glutenhaltiges Getreide
Durchschn. Nährwerte
pro 100 g:| Energie | Fett | gesättigte Fettsäuren | Kohlenhydrate | Zucker | Ballaststoffe | Eiweiss | Salz |
|---|---|---|---|---|---|---|---|
| 1430 kJ = 341 kcal | 2.7g | 0.5g | 62.0g | 0.5g | 9.0g | 12.3g | 0.03g |
Verpackung
Nettofüllmenge: 500.0 Gramm (g)
Last-Update: 11/22/24, 8:04 AM /
Emmer-Vollkornmehl / b8501e5f-bb01-4d7b-af55-b61131f3e996 /
Version: 1