Artikel:7057
zur Warengruppe Getreide, Hülsenfrüchte,Saaten
Emmermehl Vollkorn
- Herkunft
- DV
- Verband/Zertifikat
-
DE-ÖKO-007
- Handelsklasse
- II
- Grundpreis
- 6.98€/1kg
- Artikelnummer
- #7057
- Allergiehinweise
- Soja, Gluten,
- Nährwerte pro 100g (oder 100 ml)
-
Energie kJ / kcal 341 kcal Fett 2,7 g davon gesättigte Fettsäuren 0,1 g Kohlenhydrate 63,3 g davon Zucker 3,3 g Eiweiß 10,8 g Salz 0,01 g - Diäthinweise
- vegetarisch,
- Preisangaben inkl. MwSt.
|
|
Bitte bis 12/30/25
11:58 AM bestellen
DV
Emmer-Vollkornmehl, demeter
The best Demeter single grain is used for the emmer wholemeal flour. In the Spieberg mill, the grain is ground in several steps with the greatest care and sensitivity to produce this wholemeal flour, which contains all the valuable components of the grain. Emmer is an ancient grain variety. This ancient grain tastes aromatic and is particularly suitable for wholemeal bread and rolls. Emmer is related to wheat and can therefore be used in a similar way. However, emmer has a firmer gluten, which can lead to low volume in breads. However, thanks to suitable recipes and appropriate dough management, excellent baked goods can be produced. Thanks to its harder grains, emmer is also suitable for making pasta. At Spielberger Mühle, it is above all the people who work with great care - they make the difference between an artisan mill and an industrial mill. The Spielberger Mühle is not a computer-controlled, food technology process machine - flour cannot be milled here without people, and of course there is also pumping, conveying, brushing, grinding and milling - with machines, noise and precisely controlled processes. But in an artisan mill, the processes are not automated and standardized. The millers work with manual skill and a great deal of sensitivity to control the elaborate, complex milling process, using all their senses to produce flour of first-class quality: The millers can sense whether the mill is running properly from the vibrations in the building. They can hear even the slightest deviation from the target. They check the quality with their hands, eyes and nose. They feel and see whether the flour has the right structure. And they can tell from the aromatic scent whether the work has been successful.
Emmer wholemeal flour can be used for all wholesome baked goods such as wholemeal breads, cakes, rolls and quiches. It is also suitable for waffles and pancakes. Thanks to its harder grains, emmer can also be used to make pasta.strong, dark, aromatic wholemeal flour from one of the oldest types of grain with slightly bitter, nutty notes. Dough made from emmer is somewhat firmer and should not be kneaded too vigorously, as the gluten is sensitive.
Herstellung in Deutschland .
Ursprung/Rohstoffe: Österreich , Deutschland
- Herkunft landwirtschaftliche Zutaten
- EU-Landwirtschaft
- Zertifizierung
- EU Bio-Siegel
- Verband und Kontrolle
- Demeter (DD)
- Bio-Kontrollstelle
- DE-ÖKO-007
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
- Kühl und trocken lagern.
- Mehle und Teige sind nicht zum Rohverzehr bestimmt und müssen gut durcherhitzt werden.
Hersteller
Spielberger GmbH74336 Brackenheim,
info@spielberger-muehle.de 49713598150
Marke Spielberger Mühle
Zutaten
Monoprodukt
EMMER-Vollkornmehl** (eine Ur-Weizenart)**aus biodynamischer Erzeugung
Ernährungshinweise
Vegan VegetarischAllergene
- Laut Rezeptur enthalten
- Glutenhaltiges Getreide , Sonstiges glutenhaltiges Getreide
Durchschn. Nährwerte
pro 100 g:| Energie | Fett | gesättigte Fettsäuren | Kohlenhydrate | Zucker | Ballaststoffe | Eiweiss | Salz |
|---|---|---|---|---|---|---|---|
| 1430 kJ = 341 kcal | 2.7g | 0.5g | 62.0g | 0.5g | 9.0g | 12.3g | 0.03g |
Verpackung
Nettofüllmenge: 500.0 Gramm (g)
Last-Update: 12/20/25, 2:51 AM /
Emmer-Vollkornmehl / b8501e5f-bb01-4d7b-af55-b61131f3e996 /
Version: 1