Spätzlemehl

Herkunft

Verband/Zertifikat

DE-ÖKO-007

Handelsklasse

Grundpreis

2.59€/1kg

Artikelnummer

#7066

Allergiehinweise

Gluten,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	349 kcal
Fett	1,1 g
davon gesättigte Fettsäuren	0,2 g
Kohlenhydrate	72,0 g
davon Zucker	1,1 g
Eiweiß	10,6 g
Salz	0,01 g

Diäthinweise

Rohkostqualität, vegetarisch,

Artikel-Info

besonders griffig da hoher Anteil Weizendunst

Preisangaben inkl. MwSt.

Herkunft
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 2.59€/1kg , 2.59€/1 kg
Artikel: #7066
Allergiehinweise: Rohkostqualität, Gluten, vegetarisch, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz
Artikel-Info: besonders griffig da hoher Anteil Weizendunst

Bitte bis 6/10/25 11:59 AM bestellen

Weizen-Spätzlemehl, demeter

The best demeter wheat is used for the wheat spaetzle flour. In the Spielberger mill, the grain is milled in several stages with the greatest care and sensitivity and then the fine semolina (wheat flour) and type 550 wheat flour are mixed. This mixture gives the flour its fine-grained structure and makes it particularly swellable. This makes it perfect for spaetzle and pasta dough, but also for strudel dough and fluffy yeast dough. With wheat spaetzle flour, you can make spaetzle and the like just like in grandma's kitchen. At Spielberger Mühle, it is above all the people who work with great care - they make the difference between an artisan mill and an industrial mill. Spielberger Mühle is not a computer-controlled, food technology process machine - flour cannot be milled here without people, and of course there is also pumping, conveying, brushing, grinding and milling - with machines, noise and precisely controlled processes. But in a craft mill, this is not automated and standardized. The millers work with manual skill and a great deal of sensitivity to control the elaborate, complex milling process, using all their senses to produce flour of first-class quality: The millers can sense whether the mill is running properly from the vibrations in the building. They can hear even the slightest deviation from the target. They check the quality with their hands, eyes and nose. They feel and see whether the flour has the right structure. And they can tell from the aromatic scent whether the work has been successful.

Special flour with a good grip for making spaetzle, Schupfnudeln, Knöpfle and wheat noodles. It can also be used very well for strudel dough and fluffy yeast dough; the optimum grinding ensures an elastic dough that does not tear and is easy to work with. Produces typical spaetzle with a perfect bite and silky consistency.Basic recipe: Swabian spaetzleIngredients per 100 g wheat spaetzle flour: 1 egg, a little salt and approx. 40-50 ml water Preparation:(1) Mix all the ingredients in a bowl and stir vigorously until the dough starts to bubble. The amount of water required may vary slightly depending on whether the spaetzle are scraped off the board or pressed through a spaetzle press.(2) Bring plenty of salted water to the boil in a large pan. Scrape the dough from the board into the water in batches or press it through a spaetzle press. (3) The spaetzle are cooked as soon as they rise to the surface. Remove with a slotted spoon and drain well.

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Tschechien , Ungarn

Herkunft landwirtschaftliche Zutaten: EU-Landwirtschaft
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.
: Mehle und Teige sind nicht zum Rohverzehr bestimmt und müssen gut durcherhitzt werden.

Hersteller

Spielberger GmbH
74336 Brackenheim,
info@spielberger-muehle.de 49713598150
Marke Spielberger Mühle

Zutaten

WEIZENmehl 550**, WEIZENgrieß**
**aus biodynamischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch

Allergene

Laut Rezeptur enthalten: Glutenhaltiges Getreide , Weizen

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Eiweiss	Salz
1470 kJ = 351 kcal	1.1g	0.2g	71.7g	1.1g	10.6g	<0.01g

Verpackung

Nettofüllmenge: 1.0 Kilogramm (kg)

Last-Update: 6/6/25, 6:25 AM / Weizen-Spätzlemehl / 301db76a-8a5e-442d-96b1-de0e04e7419f / Version: 1