Weizenmehl Typ 405

Herkunft

Verband/Zertifikat

Handelsklasse

Grundpreis

2.59€/1kg

Artikelnummer

#7071

Allergiehinweise

Gluten,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	347 kcal
Fett	1,0 g
davon gesättigte Fettsäuren	0,2 g
Kohlenhydrate	71,8 g
davon Zucker	0,7 g
Eiweiß	10,6 g
Salz	0,01 g

Diäthinweise

vegetarisch, vegan, Rohkostqualität,

Preisangaben inkl. MwSt.

Herkunft
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 2.59€/1kg , 2.59€/1 kg
Artikel: #7071
Allergiehinweise: vegetarisch, vegan, Rohkostqualität, Pfandartikel Stück, Gluten, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz

Weizenmehl Type 405, demeter

We use the best demeter wheat for our wheat flour 405. In our own mill, the grain is ground in several steps with the greatest care and sensitivity to produce this particularly light-colored flour. Are you wondering what makes the difference between an industrial mill and an artisan business like Spielberger Mühle? First and foremost, it's the people who work here with great care. Because our mill is not a computer-controlled, food technology process machine - the mill cannot grind without people. Of course, there is also pumping, conveying, brushing, grinding and milling. With machines and noise and precisely controlled processes. But in our artisan mills, this is not automated and standardized. The millers work with manual skill and a great deal of sensitivity to control this elaborate, complex milling process. In order to obtain flour of first-class quality, they use all of their senses: the millers can sense whether the mill is running properly from the vibrations in the building. They can hear even the slightest deviation from the target. They check the quality with their hands, eyes and nose. They feel and see whether the flour has the right structure. The aromatic smell tells them whether the work has been successful.

Wheat flour type 405 can be used for particularly fine pastries such as waffles, fine cakes, tarts and cookies. It is also suitable for thickening sauces; Recipe: Waffles: Ingredients: 150g butter, 150g sugar, 1 teaspoon vanilla sugar, 4 eggs, 250g flour, 1/4 l milk Preparation: Beat butter and sugar until fluffy, add vanilla sugar and egg yolks. Stir in the flour and milk. Finally, fold in the stiffly beaten egg whites and bake the batter in batches in a waffle iron.

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Polen , Tschechien , Ungarn

Herkunft landwirtschaftliche Zutaten: EU-Landwirtschaft
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.
: Mehle und Teige sind nicht zum Rohverzehr bestimmt und müssen gut durcherhitzt werden.

Hersteller

Spielberger GmbH
,

Marke Spielberger Mühle

Zutaten

Monoprodukt

WEIZENmehl Type 405**
**aus biodynamischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch

Allergene

Laut Rezeptur enthalten: Glutenhaltiges Getreide , Weizen

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Ballaststoffe	Eiweiss	Salz
1459 kJ = 348 kcal	1.0g	0.1g	72.3g	0.7g	2.8g	10.0g	<0.01g

Verpackung

Nettofüllmenge: 1.0 Kilogramm (kg)

Last-Update: 11/22/24, 8:04 AM / Weizenmehl 405 / 9018adee-1f67-404d-a479-b38fb134199e / Version: 1