Baguettemehl Weizen

Herkunft
Hersteller: Spielberger Mühle
Verband/Zertifikat: .
Grundpreis: 2.59€/1kg
Artikelnummer: #7072
Preisangaben inkl. MwSt.

Herkunft
Verband/Zertifikat
Grundpreis: 2.59€/1kg , 2.59€/1 kg
Artikel: #7072

4.49€/1 kg 2.59€/1 kg

Bitte bis 4/8/25 11:59 AM bestellen

Hersteller: Spielberger Mühle

Spielberger GmbH

D 74336 Brackenheim

Kontrollnummer DE-ÖKO-007

www.spielberger.de

(Daten von Ecoinform)

Weizen Baguettemehl, demeter

We use the best demeter wheat and aromatic barley malt for our wheat baguette flour. In our own mill, the grain is ground in several steps with the greatest care and sensitivity and then wheat flour is mixed with barley malt. This creates an excellent combination of aroma, consistency and baking result. The mixture makes it possible to bake a traditional French, malty baguette with a soft crumb and a finely crumbled crust. The wheat baguette flour, the French type designation here would be T65, complements our unique specialty flour range. The baguette is best baked on a baguette tray, and are you wondering what makes the difference between an industrial mill and a craft business like Spielberger Mühle? First and foremost, it's the people who work here with great care. Because our mill is not a computer-controlled, food technology process machine - the mill cannot grind without people. Of course, there is also pumping, conveying, brushing, grinding and milling. With machines and noise and precisely controlled processes. But in our artisan mills, this is not automated and standardized. The millers work with manual skill and a great deal of sensitivity to control this elaborate, complex milling process. In order to obtain flour of first-class quality, they use all of their senses: the millers can feel whether the mill is running properly from the vibrations in the building. They can hear even the slightest deviation from the target. They check the quality with their hands, eyes and nose. They feel and see whether the flour has the right structure. The aromatic smell tells them whether the work has been successful.

Basic recipe: Baguettes Tradition Française Ingredients for 3 baguettes: 500 g baguette flour, 12 g salt, 1/2 cube yeast, approx. 340 ml lukewarm water, 1 baguette tray for 3 baguettes Preparation: 1. dissolve the yeast in the lukewarm water together with 2 tbsp baguette flour and leave to stand for 15-30 minutes until bubbles appear. 2. mix the flour with salt, add the yeast water and knead until a smooth, tough dough has formed. 3 Cover with a damp tea towel and leave to rise in the bowl for 2 hours. It should then double in size. If not, leave to rise for longer. 4. transfer the dough to the lightly floured work surface, pull it apart and fold the 4 corners over each other like a letter. The dough will still be a little sticky. Leave to rise for 20 minutes. Repeat the process 2 more times. 5 Finally, roll three baguettes and, floured, leave to rise in the baguette tin for another 30 minutes. 6. preheat the oven to 250 °C top/bottom heat. Make a few diagonal cuts in the dough with a very sharp knife. Place the tray on the middle shelf and bake for 15 minutes. Brush the hot baguette with a little water after baking to achieve a shiny crust. Tip: if you prefer, you can also leave the dough to rise overnight at room temperature and continue working on it the next day from step 4. Half of the yeast can then be used. For our wheat baguette flour, we use the finest wheat flour and a little barley malt. This creates an excellent combination of aroma, consistency and baking result. Enjoy your malty, aromatic baguette with a soft crumb and a finely flaky crust.

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Litauen , Polen , Tschechien

Herkunft landwirtschaftliche Zutaten: EU-Landwirtschaft
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.
: Mehle und Teige sind nicht zum Rohverzehr bestimmt und müssen gut durcherhitzt werden.

Hersteller

Spielberger GmbH
74336 Brackenheim,
info@spielberger-muehle.de 49713598150
Marke Spielberger Mühle

Zutaten

WEIZENmehl 98%**, GERSTENmalz*
**aus biodynamischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch

Allergene

Laut Rezeptur enthalten: Gerste , Glutenhaltiges Getreide , Weizen

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Ballaststoffe	Eiweiss	Salz
1474 kJ = 352 kcal	1.1g	0.2g	71.9g	1.3g	3.8g	10.6g	<0.01g

Verpackung

Nettofüllmenge: 1.0 Kilogramm (kg)

Last-Update: 4/4/25, 2:52 AM / Weizen Baguettemehl / d1a10b3f-4793-4450-805e-38be0814ddbf / Version: 1