Polenta -Maisgrieß Spielberger

Herkunft

Verband/Zertifikat

DE-ÖKO-007

Handelsklasse

Grundpreis

5.98€/1kg

Artikelnummer

#7079

Allergiehinweise

Soja,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	345 kcal
Fett	1,1 g
davon gesättigte Fettsäuren	0,1 g
Kohlenhydrate	73,8 g
davon Zucker	1,5 g
Eiweiß	8,8 g
Salz	0,01 g

Diäthinweise

Rohkostqualität, vegetarisch,

Artikel-Info

glutenfrei

Preisangaben inkl. MwSt.

Herkunft: DV
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 5.98€/1kg , 2.99€/500 g
Artikel: #7079
Allergiehinweise: Soja, Rohkostqualität, vegetarisch, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz
Artikel-Info: glutenfrei

Bitte bis 9/23/25 11:59 AM bestellen

Polenta (Maisgrieß), glutenfrei, demeter

Maize is naturally gluten-free. To ensure that the gluten content of the gluten-free corn semolina is guaranteed to be below 20 ppm (20 mg/kg) gluten, the product is kept carefully separate from all gluten-containing products and analyzed several times. To this end, the mill ensures strictly separate product flows and separate production lines. Only when the last analysis confirms that the products are gluten-free do they leave the company, and glassine paper is used as an ecological and safe packaging solution for the gluten-free products. This is very dense and has a grease barrier. Complete inner bags made of this paper are used for the bags for gluten-free products. It offers sufficient protection against subsequent contamination. Because it is made of 100% paper, it can be easily disposed of with the waste paper. polenta, the Italian corn specialty, is also very popular in other Mediterranean countries. Corn semolina is used for polenta or porridge, polenta slices, dumplings or casseroles. The semolina is made from a variety of maize grown by partner farmers in Italy and Austria.

Corn semolina is ideal for classic polenta, casseroles, semolina slices or as a garnish for vegetable dishes. Can be prepared both sweet and savory. It provides a pleasantly grainy consistency and is easy to digest.Basic polenta recipe: Bring 2 cups of vegetable stock to the boil, stir in 1 cup of corn semolina. Leave to swell over a very low heat for 15-20 minutes. If necessary, stir in an egg afterwards. Use a little less liquid for polenta slices, approx. 1 1/2 cups.

Herstellung in Österreich .
Ursprung/Rohstoffe: Österreich , Italien

Herkunft landwirtschaftliche Zutaten: EU-Landwirtschaft
Zertifizierung: Deutsche Zöliakie Gesellschaft e.V. / AOECS (Association of European Coeliac Societies); EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.

Hersteller

Spielberger GmbH
,

Marke Spielberger Mühle

Zutaten

Monoprodukt

Maisgrieß**
**aus biodynamischer Erzeugung

Ernährungshinweise

Ja, laut Verpackungsdeklaration Vegan Vegetarisch Glutenfrei

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Ballaststoffe	Eiweiss	Salz
1484 kJ = 354 kcal	1.1g	0.1g	73.8g	1.5g	5.0g	8.8g	<0.01g

Verpackung

Nettofüllmenge: 500.0 Gramm (g)

Last-Update: 9/18/25, 4:41 AM / Polenta, gf. / 20eed08f-a445-4b9b-898f-692032e287a9 / Version: 1