Artikel:7079
zur Warengruppe Getreide, Hülsenfrüchte,Saaten
Polenta -Maisgrieß Spielberger
- Herkunft
- DV
- Verband/Zertifikat
-
DE-ÖKO-007
- Handelsklasse
- II
- Grundpreis
- 5.98€/1kg
- Artikelnummer
- #7079
- Allergiehinweise
- Soja
- Nährwerte pro 100g (oder 100 ml)
-
Energie kJ / kcal 345 kcal Fett 1,1 g davon gesättigte Fettsäuren 0,1 g Kohlenhydrate 73,8 g davon Zucker 1,5 g Eiweiß 8,8 g Salz 0,01 g - Diäthinweise
- Rohkostqualität, vegetarisch,
- Artikel-Info
- glutenfrei
- Preisangaben inkl. MwSt.
|
|
Bitte bis 5/13/26
5:59 AM bestellen
DV
Polenta (Maisgrieß), glutenfrei, demeter
Corn is naturally gluten-free. To ensure that the gluten content of the gluten-free corn semolina is guaranteed to be below 20 ppm (20 mg/kg) gluten, it is kept carefully separate from all gluten-containing products and analyzed several times. To this end, Spielberger Mühle ensures strictly separate product flows and separate production lines. The products only leave the company when the last analysis confirms that they are gluten-free. For an ecological and safe packaging solution for the gluten-free products, sustainable packaging made from 100% paper is used. Because the bag is made of 100% paper, it can be easily disposed of with the waste paper. polenta, the Italian corn specialty, is also very popular in other Mediterranean countries. Corn semolina is used for polenta or porridge, polenta slices, dumplings or casseroles. The semolina is made from a variety of maize grown by partner farmers in Italy and Austria.
Corn semolina is ideal for classic polenta, casseroles, semolina slices or as a garnish for vegetable dishes. Can be prepared both sweet and savory. It provides a pleasantly grainy consistency and is easy to digest.Basic polenta recipe: Bring 2 cups of vegetable stock to the boil, stir in 1 cup of corn semolina. Leave to swell over a very low heat for 15-20 minutes. If necessary, stir in an egg afterwards. Use a little less liquid for polenta slices, approx. 1 1/2 cups.
Herstellung in Österreich .
Ursprung/Rohstoffe: Italien , Österreich
- Herkunft landwirtschaftliche Zutaten
- EU-Landwirtschaft
- Zertifizierung
- EU Bio-Siegel
- Zertifizierung
- Deutsche Zöliakie Gesellschaft (DZG) / AOECS (Association of European Coeliac Societies)
- Verband und Kontrolle
- Demeter (DD)
- Bio-Kontrollstelle
- DE-ÖKO-007
Lebensmittel
- Nicht zum Rohverzehr bestimmt. Muss vor dem Verzehr stets gut durcherhitzt werden.
- Aufbewahrungs/Verwendungshinweise
- Kühl und trocken lagern.
Hersteller
Spielberger GmbHMarke Spielberger Mühle
Zutaten
Monoprodukt
Maisgrieß****aus biodynamischer Erzeugung
Ernährungshinweise
Vegan
Vegetarisch
Glutenfrei
Durchschn. Nährwerte
pro 100 g:
| Energie | Fett | gesättigte Fettsäuren | Kohlenhydrate | Zucker | Ballaststoffe | Eiweiss | Salz |
|---|---|---|---|---|---|---|---|
| 1484 kJ = 354 kcal | 1.1g | 0.1g | 73.8g | 1.5g | 5.0g | 8.8g | <0.01g |
Verpackung
Nettofüllmenge: 500.0 Gramm (g)
Last-Update: 5/5/26, 9:47 PM /
Polenta, gf. / 20eed08f-a445-4b9b-898f-692032e287a9 /
Version: 1