Demeter jasmine rice is a masterpiece of traditional agriculture and sustainable commitment. In the north-eastern province of Amnat Charoen in Thailand, it has been cultivated biodynamically on 73 hectares since 2023 - the world's first certified demeter jasmine rice. The 15 small farmers involved cultivate their fields with the utmost care, supported by training in biodynamic cultivation and high-quality seed equipment. This project secures a reliable income for the farmers and at the same time preserves the natural resources of the region.jasmine rice delights with its floral, aromatic fragrance and its versatility in the kitchen. Whether as a side dish to curries, in rice pans or casseroles - its taste harmonizes perfectly with a wide variety of dishes, especially in Asian cuisine. After harvesting, the rice is gently cleaned, hulled and the silver skin surrounding the kernel is carefully polished. This process preserves the full aroma and fine texture of the rice grain, and both the cultivation and the packaging stand for sustainability. It is based 100% on the renewable raw material wood. They can be completely collected in waste paper and 100% recycled. Through a long-term partnership with the Bergwaldprojekt e.V., Spielberger Mühle finances the planting of trees every year as well as the maintenance and preservation of the existing forest. The latter enables the forest to rejuvenate itself naturally - i.e. new trees grow and the forest thrives. This closes the paper cycle by offsetting paper consumption for packaging and giving something back to nature.
Basic recipe: Boil one cup of rice with 1 1/2 cups of lightly salted water, then cover and simmer for 10-15 minutes.
Nettofüllmenge:
500.0 Gramm (g)
Last-Update: 6/6/25, 6:25 AM /
Jasminreis / a3780ed1-e1be-4e80-a36b-923e90341e90 /
Version: 3