Maismehl gf

Herkunft

Verband/Zertifikat

DE-ÖKO-007

Handelsklasse

Grundpreis

5.98€/1kg

Artikelnummer

#7100

Allergiehinweise

Soja,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	323 g
Fett	2,8 g
davon gesättigte Fettsäuren	0,4 g
Kohlenhydrate	66,3 g
davon Zucker	1,3 g
Eiweiß	8,7 g
Salz	0,01 g

Diäthinweise

vegetarisch, Rohkostqualität,

Preisangaben inkl. MwSt.

Herkunft
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 5.98€/1kg , 2.99€/500 g
Artikel: #7100
Allergiehinweise: Soja, vegetarisch, Rohkostqualität, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz

Bitte bis 6/10/25 11:59 AM bestellen

Maismehl, glutenfrei, demeter

Corn is naturally gluten-free. To ensure that the gluten content of the gluten-free corn flour is guaranteed to be below 20 ppm (20 mg/kg) gluten, the product is carefully kept separate from all products containing gluten and analyzed several times. To this end, the mill ensures strictly separate product flows and separate production lines. Only when the last analysis confirms that the products are gluten-free do they leave the factory. For an ecological and safe packaging solution for the gluten-free products, the mill uses glassine paper. This is very dense and has a grease barrier. A complete inner bag made of this paper is used for the bags for the gluten-free products. It offers sufficient protection against subsequent contamination. Because it is made of 100% paper, it can be easily disposed of with waste paper. corn flour is particularly well known in Mexican cuisine, where it is used for typical tortillas, for example. However, corn flour is also an important ingredient for gluten-free baking. Together with starch and a binding agent such as locust bean gum or guar gum, it is an alternative to baking flours containing gluten. The corn for the corn flour is grown by partner farmers in Italy and Austria. The maize grain is ground into flour.

Corn flour is an important ingredient in gluten-free cooking. Perfect for the gluten-free preparation of polenta, cornbread, tortillas or pancakes. Corn flour gives baked goods a slightly sweet note and ensures a fluffy, tender texture. Also ideal for preparing gluten-free pastries or as a binding agent in savory dishes.Gluten-free basic flour mix:Mix 1/3 corn flour, 1/3 rice flour and 1/3 corn starch. Add 2 teaspoons of locust bean gum or guar gum per 500 g of flour mixture as a binding agent.

Herstellung in Österreich .
Ursprung/Rohstoffe: Österreich , Italien

Herkunft landwirtschaftliche Zutaten: EU-Landwirtschaft
Zertifizierung: Deutsche Zöliakie Gesellschaft e.V. / AOECS (Association of European Coeliac Societies); EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.
: Mehle und Teige sind nicht zum Rohverzehr bestimmt und müssen gut durcherhitzt werden.

Hersteller

Spielberger GmbH
74336 Brackenheim,
info@spielberger-muehle.de 49713598150
Marke Spielberger Mühle

Zutaten

Monoprodukt

Maismehl**
**aus biodynamischer Erzeugung

Ernährungshinweise

Ja, laut Verpackungsdeklaration Vegan Vegetarisch Glutenfrei

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Ballaststoffe	Eiweiss	Salz
1454 kJ = 347 kcal	2.8g	0.4g	66.3g	1.3g	9.4g	8.7g	<0.01g

Verpackung

Nettofüllmenge: 500.0 Gramm (g)

Last-Update: 6/6/25, 6:25 AM / Maismehl, gf. / 43846443-c723-474d-9280-af7ad382db45 / Version: 1