Dinkelgrieß

Herkunft

Verband/Zertifikat

Handelsklasse

Grundpreis

5.78€/1kg

Artikelnummer

#7102

Allergiehinweise

Gluten,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	350 kcal
Fett	2,0 g
davon gesättigte Fettsäuren	0,4 g
Kohlenhydrate	68,6 g
davon Zucker	1,3 g
Eiweiß	11,6 g
Salz	0,01 g

Diäthinweise

vegetarisch, vegan, Rohkostqualität,

Artikel-Info

Für Grießbrei, Klößchen und Aufläufe

Preisangaben inkl. MwSt.

Herkunft
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 5.78€/1kg , 2.89€/500 g
Artikel: #7102
Allergiehinweise: Gluten, vegetarisch, vegan, Rohkostqualität, Pfandartikel Stück, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz
Artikel-Info: Für Grießbrei, Klößchen und Aufläufe

für Breie, Suppen, Soßen, Aufläufe, Süßspeisen

Dinkelgrieß, demeter

We use the best demeter spelt for our spelt semolina. The grain is ground in our own mill and the semolina is sieved with the utmost care and sensitivity. Our spelt semolina is a wholesome product as it contains parts of the valuable husk and sprout. It therefore still contains many valuable components of the whole grain. Spelt tastes delicately nutty and is rich in fiber, vitamins, minerals and high-quality protein - a real local superfood. With the beginning of the organic movement, spelt was rediscovered as an unadulterated original grain. Until the Middle Ages, it was considered the most important bread grain. It was only with the intensification of agriculture and the increased use of artificial fertilizers that the grain fell into oblivion. There was a very simple reason for this: unlike wheat, spelt hardly reacts to the application of nitrogen fertilizer with an increase in yield. In organic farming, however, the positive properties of the grain are appreciated. In addition to its fine nutty taste and better digestibility, spelt is characterized by the fact that it also thrives in areas with high rainfall and at higher altitudes. Protected by firm husks, the grains are also less susceptible to fungal diseases. Our spelt semolina is particularly suitable for semolina porridge. Are you wondering what makes the difference between an industrial mill and an artisan business like Spielberger Mühle? First and foremost, it's the people who work here with great care. Because our mill is not a computer-controlled, food technology process machine - the mill cannot grind without people. Of course, there is also pumping, conveying, brushing, grinding and milling. With machines and noise and precisely controlled processes. But in our artisan mills, this is not automated and standardized. The millers work with craftsmanship and a great deal of sensitivity to control this elaborate, complex milling process. In order to obtain flour and semolina of first-class quality, they use all of their senses: the millers can feel whether the mill is running properly from the vibrations in the building. They hear even the slightest deviation from the target. They check the quality with their hands, eyes and nose. They feel and see whether the flour has the right structure. The aromatic smell tells them whether the work has been successful.

Spelt semolina is suitable for preparing semolina porridge, semolina pudding, semolina dumplings, casseroles and semolina slices; basic recipe: Semolina porridge: Stir 30 g spelt semolina into 250 ml boiling milk and leave to swell for 10-15 minutes. Sweeten to taste; basic recipe: semolina flummery: stir 40 g spelt semolina, 1 sachet of vanilla sugar and 1 tbsp sugar into 250 ml boiling milk. Simmer for 3-4 minutes while stirring. Remove from the heat and stir in 1 egg yolk and 1 tbsp butter. Beat the egg whites until stiff and fold in. Pour into lightly greased ramekins and chill for at least 2-3 hours. Turn out the flammeri and serve with fruit sauce, for example.

Herstellung in Deutschland , Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Litauen , Polen , Tschechien

Herkunft landwirtschaftliche Zutaten: EU-Landwirtschaft
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.

Hersteller

Spielberger GmbH
,

Marke Spielberger Mühle

Zutaten

Monoprodukt

DINKELgrieß** (eine Ur-Weizenart)
**aus biodynamischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch

Allergene

Laut Rezeptur enthalten: Dinkel , Glutenhaltiges Getreide

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Ballaststoffe	Eiweiss	Salz
1444 kJ = 341 kcal	1.1g	0.4g	70.8g	0.5g	2.7g	10.5g	<0.01g

Verpackung

Nettofüllmenge: 500.0 Gramm (g)

Last-Update: 11/22/24, 8:04 AM / Dinkelgrieß / ddd3f374-0422-46ad-afdf-d233fa055c21 / Version: 1