Artikel:7102
zur Warengruppe Aus unserer Region
Dinkelgrieß
- Herkunft
- DV
- Verband/Zertifikat
-
DE-ÖKO-007
- Handelsklasse
- II
- Grundpreis
- 5.78€/1kg
- Artikelnummer
- #7102
- Allergiehinweise
- Gluten,
- Nährwerte pro 100g (oder 100 ml)
-
Energie kJ / kcal 350 kcal Fett 2,0 g davon gesättigte Fettsäuren 0,4 g Kohlenhydrate 68,6 g davon Zucker 1,3 g Eiweiß 11,6 g Salz 0,01 g - Diäthinweise
- vegetarisch, Rohkostqualität,
- Artikel-Info
- Für Grießbrei, Klößchen und Aufläufe
- Preisangaben inkl. MwSt.
|
|
Bitte bis 11/4/25
11:59 AM bestellen
für Breie, Suppen, Soßen, Aufläufe, Süßspeisen
DV
Dinkelgrieß, demeter
The best demeter spelt is used for the spelt semolina. The grain is ground in the Spielberger mill and the semolina is sieved with the greatest care and sensitivity. The spelt semolina is a wholesome product, as it contains parts of the valuable husk and sprout. It therefore still contains many valuable components of the whole grain. Spelt tastes delicately nutty. With the beginning of the organic movement, spelt was rediscovered as an unadulterated original grain. Until the Middle Ages, it was considered the most important bread grain. It was only with the intensification of agriculture and the increased use of artificial fertilizers that the grain fell into oblivion. There was a very simple reason for this: unlike wheat, spelt hardly reacts to the application of nitrogen fertilizer with an increase in yield. In organic farming, however, the positive properties of the grain are appreciated. In addition to its fine nutty taste and better digestibility, spelt is characterized by the fact that it also grows well in areas with high rainfall and at higher altitudes. Spelt semolina is particularly suitable for semolina porridge. At Spielberger Mühle, it is above all the people who work with great care - they make the difference between an artisan mill and an industrial mill. The Spielberger Mühle is not a computer-controlled, food technology process machine - without people, no flour can be milled here.Of course, there is also pumping, conveying, brushing, grinding and milling - with machines, noise and precisely controlled processes. But in an artisan mill, the processes are not automated and standardized. The millers work with manual skill and a great deal of sensitivity to control the elaborate, complex milling process, using all their senses to produce flour of first-class quality: The millers can sense whether the mill is running properly from the vibrations in the building. They can hear even the slightest deviation from the target. They check the quality with their hands, eyes and nose. They feel and see whether the flour has the right structure. And they can tell from the aromatic scent whether the work has been successful.
Semolina is suitable for semolina porridge, dumplings, casseroles and pasta. Provides structure and binding in many recipes. Basic recipe: Semolina porridge: Stir 30 g spelt semolina into 250 ml boiling milk and leave to swell for 10-15 minutes. Sweeten to taste.
Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Polen , Tschechien , Litauen
- Herkunft landwirtschaftliche Zutaten
- EU-Landwirtschaft
- Zertifizierung
- EU Bio-Siegel
- Verband und Kontrolle
- Demeter (DD)
- Bio-Kontrollstelle
- DE-ÖKO-007
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
- Kühl und trocken lagern.
Hersteller
Spielberger GmbH,
Marke Spielberger Mühle
Zutaten
Monoprodukt
DINKELgrieß** (eine Ur-Weizenart)**aus biodynamischer Erzeugung
Ernährungshinweise
Allergene
- Laut Rezeptur enthalten
- Glutenhaltiges Getreide , Dinkel
Durchschn. Nährwerte
pro 100 g:| Energie | Fett | gesättigte Fettsäuren | Kohlenhydrate | Zucker | Ballaststoffe | Eiweiss | Salz |
|---|---|---|---|---|---|---|---|
| 1444 kJ = 341 kcal | 1.1g | 0.4g | 70.8g | 0.5g | 2.7g | 10.5g | <0.01g |
Verpackung
Nettofüllmenge: 500.0 Gramm (g)
Last-Update: 11/4/25, 6:37 AM /
Dinkelgrieß / ddd3f374-0422-46ad-afdf-d233fa055c21 /
Version: 1