Weizenvollkornmehl

Herkunft

Verband/Zertifikat

Handelsklasse

Grundpreis

2.29€/1kg

Artikelnummer

#7107

Allergiehinweise

Gluten,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	327 kcal
Fett	2,1 g
davon gesättigte Fettsäuren	0,3 g
Kohlenhydrate	59,7 g
davon Zucker	0,6 g
Eiweiß	12,1 g
Salz	0,01 g

Diäthinweise

vegetarisch, vegan, Rohkostqualität,

Preisangaben inkl. MwSt.

Herkunft
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 2.29€/1kg , 2.29€/1 kg
Artikel: #7107
Allergiehinweise: Gluten, vegetarisch, vegan, Rohkostqualität, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz

Ausmahlungsgrad 100 %

Weizen-Vollkornmehl, demeter

We use the best demeter wheat for our wholemeal wheat flour. In our own mill, the grain is ground in several steps with the utmost care and sensitivity to produce this wholemeal flour, which contains all the valuable components of the grain.You wonder what makes the difference between an industrial mill and a craft business like Spielberger Mühle? First and foremost, it's the people who work here with great care. Because our mill is not a computer-controlled, food technology process machine - the mill cannot grind without people. Of course, there is also pumping, conveying, brushing, grinding and milling. With machines and noise and precisely controlled processes. But in our artisan mills, this is not automated and standardized. The millers work with manual skill and a great deal of sensitivity to control this elaborate, complex milling process. In order to obtain flour of first-class quality, they use all of their senses: the millers can sense whether the mill is running properly from the vibrations in the building. They can hear even the slightest deviation from the target. They check the quality with their hands, eyes and nose. They feel and see whether the flour has the right structure. The aromatic smell tells them whether the work has been successful.

Wholemeal wheat flour can be used for all wholesome baked goods such as bread and rolls, savory cakes or quiches; basic recipe: Wholemeal wheat bread: Ingredients: 500 g wholemeal wheat flour, 10 g salt, 10 g fresh yeast, 350 ml water (lukewarm) Preparation: Knead the wholemeal wheat flour with the remaining ingredients in a bowl to form a dough, cover and leave to rise in a warm place for approx. 60 minutes. Then knead again, shape into a long loaf and place in a greased baking tin. Cover and leave to rise in a warm place for a further 30-45 minutes. Preheat the oven to 220°C. Brush the bread with a little water and bake on the middle shelf for approx. 45 minutes.

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Polen , Ungarn

Herkunft landwirtschaftliche Zutaten: EU-Landwirtschaft
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.
: Mehle und Teige sind nicht zum Rohverzehr bestimmt und müssen gut durcherhitzt werden.

Hersteller

Spielberger GmbH
,

Marke Spielberger Mühle

Zutaten

Monoprodukt

WEIZENvollkornmehl**
**aus biodynamischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch

Allergene

Laut Rezeptur enthalten: Glutenhaltiges Getreide , Weizen

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Ballaststoffe	Eiweiss	Salz
1373 kJ = 328 kcal	2.4g	0.3g	59.5g	0.7g	10.0g	11.4g	<0.01g

Verpackung

Nettofüllmenge: 1.0 Kilogramm (kg)

Last-Update: 11/22/24, 8:04 AM / Weizen-Vollkornmehl / de6a007a-8905-4e4d-ab7b-f4f0e6f11e35 / Version: 1