Dinkelmehl 630 Spielberger

Herkunft

Verband/Zertifikat

DE-ÖKO-007

Handelsklasse

Grundpreis

4.29€/1kg

Artikelnummer

#7108

Allergiehinweise

Gluten,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	344 kcal
Fett	1,3 g
davon gesättigte Fettsäuren	0,1 g
Kohlenhydrate	68,9 g
davon Zucker	0,8 g
Eiweiß	12,4 g
Salz	0,01 g

Diäthinweise

vegetarisch, Rohkostqualität,

Preisangaben inkl. MwSt.

Herkunft: DV
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 4.29€/1kg , 4.29€/1 kg
Artikel: #7108
Allergiehinweise: Gluten, vegetarisch, Rohkostqualität, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz

Bitte bis 12/30/25 11:58 AM bestellen

das ganze Dinkelkorn wird schonend vermahlen, die Schalenteile werden abgesiebt. Das dabei entstehende Mehl ist heller als dinkelmehl Type 1050. Dinkelmehl 630 hat gute Backeigenschaften und kann helles Weizenmehl in allen Rezepten ersetzen.

Dinkelmehl Type 630, demeter

The best demeter spelt is used for spelt flour 630. In the Spielberger mill, the grain is ground in several stages with the greatest care and sensitivity to produce this particularly versatile, light-colored flour. Spelt tastes delicately nutty. With the beginning of the organic movement, spelt was rediscovered as an unadulterated original grain. Until the Middle Ages, it was considered the most important bread grain. It was only with the intensification of agriculture and the increased use of artificial fertilizers that the grain fell into oblivion. There was a very simple reason for this: unlike wheat, spelt hardly reacts to the application of nitrogen fertilizer with an increase in yield. In organic farming, however, the positive properties of the grain are appreciated. In addition to its fine nutty taste and better digestibility, spelt is characterized by the fact that it also grows well in areas with high rainfall and at higher altitudes. Spelt has similar baking properties to wheat and can therefore replace wheat in all recipes. However, it has a softer gluten. The leavening times should therefore be carefully observed, especially for yeast doughs made from spelt. At Spielberger Mühle, it is above all the people who work with great care - they make the difference between an artisan mill and an industrial mill. Spielberger Mühle is not a computer-controlled, food technology process machine - flour cannot be milled here without people, and of course there is also pumping, conveying, brushing, grinding and milling - with machines, noise and precisely controlled processes. But in a craft mill, this is not automated and standardized. The millers work with manual skill and a great deal of sensitivity to control the elaborate, complex milling process, using all their senses to produce flour of first-class quality: The millers can sense whether the mill is running properly from the vibrations in the building. They can hear even the slightest deviation from the target. They check the quality with their hands, eyes and nose. They feel and see whether the flour has the right structure. And they can tell from the aromatic scent whether the work has been successful.

Spelt flour type 630 can be used for all light-colored baked goods, bread rolls, cakes and pizza dough. It is also suitable for thickening sauces.type 630 is a light-colored, unbleached flour with a balanced mineral content. Slightly more sensitive than wheat flour - if necessary, process the dough gently and do not knead for too long.

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Polen , Tschechien , Litauen

Herkunft landwirtschaftliche Zutaten: EU-Landwirtschaft
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.
: Mehle und Teige sind nicht zum Rohverzehr bestimmt und müssen gut durcherhitzt werden.

Hersteller

Spielberger GmbH
74336 Brackenheim,
info@spielberger-muehle.de 49713598150
Marke Spielberger Mühle

Zutaten

Monoprodukt

DINKELmehl** (eine Ur-Weizenart)
**aus biodynamischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch

Allergene

Laut Rezeptur enthalten: Glutenhaltiges Getreide , Dinkel

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Ballaststoffe	Eiweiss	Salz
1460 kJ = 349 kcal	1.3g	0.2g	68.9g	0.8g	3.7g	12.4g	<0.01g

Verpackung

Nettofüllmenge: 1.0 Kilogramm (kg)

Last-Update: 12/20/25, 2:51 AM / Dinkelmehl 630 / 044c470c-fb2d-41e2-b63a-2374799284d7 / Version: 1