Dinkelmehl 1050 2,5kg

Herkunft

Deutschland

Verband/Zertifikat

DE-ÖKO-007

Handelsklasse

Grundpreis

4.00€/1kg

Artikelnummer

#7114

Allergiehinweise

Gluten,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	344 kcal
Fett	1,8 g
davon gesättigte Fettsäuren	0,3 g
Kohlenhydrate	67,2 g
davon Zucker	1,4 g
Eiweiß	12,1 g
Salz	0,01 g

Diäthinweise

Rohkostqualität, vegetarisch,

Preisangaben inkl. MwSt.

Herkunft: Deutschland
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 4.00€/1kg , 9.99€/2,5kg
Artikel: #7114
Allergiehinweise: Rohkostqualität, Gluten, vegetarisch, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz

Bitte bis 6/10/25 11:59 AM bestellen

Deutschland

Dinkelmehl Type 1050, demeter - für Familien & Vorrat

The best demeter spelt is used for spelt flour 1050. In the Spielberger mill, the grain is milled in several steps with the greatest care and sensitivity to produce this medium-light flour, which still contains many valuable components of the grain. It is particularly suitable for savory baked goods such as bread, rolls, cakes and pancakes.spelt tastes delicately nutty. With the beginning of the organic movement, spelt was rediscovered as an unadulterated original grain. Until the Middle Ages, it was considered the most important bread grain. It was only with the intensification of agriculture and the increased use of artificial fertilizers that the grain fell into oblivion. There was a very simple reason for this: unlike wheat, spelt hardly reacts to the application of nitrogen fertilizer with an increase in yield. In organic farming, however, the positive properties of the grain are appreciated. In addition to its fine nutty taste and better digestibility, spelt is characterized by the fact that it also grows well in areas with high rainfall and at higher altitudes. Spelt has similar baking properties to wheat and can therefore replace wheat in all recipes. However, it has a softer gluten. The leavening times for spelt doughs in particular should therefore be carefully adhered to - ideal for families and storage. At Spielberger Mühle, it is above all the people who work with great care - they make the difference between an artisan mill and an industrial mill. The Spielberger Mühle is not a computer-controlled, food technology process machine - without people, no flour can be milled here.Of course, there is also pumping, conveying, brushing, grinding and milling - with machines, noise and precisely controlled processes. But in an artisan mill, the processes are not automated and standardized. The millers work with manual skill and a great deal of sensitivity to control the elaborate, complex milling process, using all their senses to produce flour of first-class quality: The millers can sense whether the mill is running properly from the vibrations in the building. They can hear even the slightest deviation from the target. They check the quality with their hands, eyes and nose. They feel and see whether the flour has the right structure. And they can tell from the aromatic scent whether the work has been successful.

Spelt flour type 1050 is a medium-light flour and can be used for savory pastries, bread, rolls, cakes and pancakes, among other things.type 1050 is a darker extraction flour. It contains more husk and edge layers than type 630 and therefore offers a stronger aroma and higher nutrient density. If required, it can also be mixed well with lighter flours.

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Litauen , Polen , Tschechien

Herkunft landwirtschaftliche Zutaten: EU-Landwirtschaft
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.
: Mehle und Teige sind nicht zum Rohverzehr bestimmt und müssen gut durcherhitzt werden.

Hersteller

Spielberger GmbH
74336 Brackenheim,
info@spielberger-muehle.de 49713598150
Marke Spielberger Mühle

Zutaten

Monoprodukt

DINKEL** (eine Ur-Weizenart)
**aus biodynamischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch

Allergene

Laut Rezeptur enthalten: Dinkel , Glutenhaltiges Getreide

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Eiweiss	Salz
1461 kJ = 345 kcal	2.1g	0.3g	67.0g	0.8g	12.0g	<0.01g

Verpackung

Nettofüllmenge: 2.5 Kilogramm (kg)

Last-Update: 6/6/25, 6:25 AM / Dinkelmehl 1050 / 8e95daec-17d4-447d-91ca-a5cb9e7315a3 / Version: 1