Braunhirsemehl glutenfrei

Herkunft

Verband/Zertifikat

DE-ÖKO-007

Handelsklasse

Grundpreis

7.48€/1kg

Artikelnummer

#7130

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	335 kcal
Fett	4,0 g
davon gesättigte Fettsäuren	0,4 g
Kohlenhydrate	56,0 g
davon Zucker	1,3 g
Eiweiß	10,2 g
Salz	0,02 g

Diäthinweise

Rohkostqualität, vegan, vegetarisch,

Preisangaben inkl. MwSt.

Herkunft
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 7.48€/1kg , 2.99€/400 g
Artikel: #7130
Allergiehinweise: Rohkostqualität, Pfandartikel Stück, vegan, vegetarisch, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz

Braunhirsemehl, glutenfrei

Brown millet is naturally gluten-free. To ensure that the gluten content of our gluten-free brown millet wholemeal flour is guaranteed to be below 20 ppm (20 mg/kg) gluten, it is kept carefully separate from all products containing gluten and analyzed several times. To this end, we ensure strictly separate product flows and separate production lines in our mill. The products only leave our premises once the last analysis has confirmed that they are gluten-free. We use glassine paper as an ecological and safe packaging solution for our gluten-free products. This is very dense and has a grease barrier. We use a complete inner bag made of this paper for our bags for gluten-free products. It offers sufficient protection against subsequent contamination. Because it is made of 100% paper, it can be easily disposed of with the waste paper. Brown millet is a particularly valuable grain. This millet has a reddish-brown outer husk which, in contrast to golden millet products, is not peeled off. All the ingredients of this husk and the whole grain are therefore retained. Brown millet flour is used as a dietary supplement. Just a few tablespoons a day are sufficient to provide valuable vitamins and minerals. Brown millet is particularly rich in silicon, iron, magnesium, potassium, zinc and B vitamins. The trace element silicon strengthens skin, hair and nails. Brown millet wholemeal flour can be used as a supplement to other flours or to enrich muesli, salads or vegetable dishes.

Mix up to 20% brown millet flour with other flours when baking or sprinkle 2-3 teaspoons uncooked in muesli, over salads or vegetable dishes.

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich

Herkunft landwirtschaftliche Zutaten: EU-Landwirtschaft
Zertifizierung: Deutsche Zöliakie Gesellschaft e.V. / AOECS (Association of European Coeliac Societies); EU Bio-Siegel
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.

Hersteller

Spielberger GmbH
,

Marke Spielberger Mühle

Zutaten

Monoprodukt

Braunhirsemehl*
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Ja, laut Verpackungsdeklaration Vegan Vegetarisch Glutenfrei

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Ballaststoffe	Eiweiss	Salz
1523 kJ = 360 kcal	4.1g	1.2g	70.1g	0.6g	16.6g	10.6g	<0.01g

Verpackung

Nettofüllmenge: 400.0 Gramm (g)

Last-Update: 11/22/24, 8:04 AM / Braunhirsemehl, gf. / 255f6a75-b930-439d-bec1-2c53704b3a54 / Version: 1