Parboiled Reis Langkorn, weiß

Herkunft: Italien
Verband/Zertifikat: DE-ÖKO-007
Handelsklasse: II
Grundpreis: 6.49€/1kg
Artikelnummer: #7133
Allergiehinweise: Fruktose,
Diäthinweise: vegetarisch, vegan
Artikel-Info: aus Italien
Preisangaben inkl. MwSt.

Herkunft: Italien
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 6.49€/1kg , 6.49€/1 kg
Artikel: #7133
Allergiehinweise: vegetarisch, Fruktose, vegan
Artikel-Info: aus Italien

Bitte bis 6/10/25 11:59 AM bestellen

Italien

Parboiled-Reis, Langkorn, weiß, demeter

The parboiled rice of the best demeter quality is steamed under pressure, allowing the vitamins and minerals in the outer layers to penetrate the grain. Only then is the so-called silver skin, which surrounds the rice grain, gently polished off. This makes parboiled rice almost as valuable as brown rice in terms of nutritional physiology. However, the pre-treatment means that it can be cooked quickly and easily, unlike brown rice. Parboiled rice is versatile and is suitable as a side dish or base for a wide variety of vegetable, fish or meat dishes, as well as for rice pans and casseroles. demeter rice is grown in northern Italy, in Lombardy. The partnership between Hans Spielberger, our senior boss at Spielberger Mühle, and Senior Marsinari began back in the 1980s and is now being continued by the next generation. The special thing about it is not only the long-standing partnership of equals, but also the cultivation method. This is unique in Italy and is similar to the method used in Asia. The rice plants are pre-grown in a greenhouse and, after a few days, planted in rows directly in the beds and then flooded with spring water from the mountains. The advantage: the weeds cannot compete with the rice plants so easily. At the same time, after a few years of practical application, it has become clear that the ecology also benefits: As open water areas are left between the rows, bird species that were not seen for many years are now once again present in the region. Both the cultivation and the packaging stand for sustainability. It is based 100% on the renewable raw material wood. They can be completely collected in waste paper and 100% recycled. Through a long-term partnership with the Bergwaldprojekt e.V., Spielberger Mühle finances the planting of trees every year as well as the maintenance and preservation of the existing forest. The latter allows the forest to rejuvenate naturally - meaning new trees grow and the forest thrives. This closes the paper cycle by offsetting paper consumption for packaging and giving something back to nature.

Basic recipe: Bring the rice to the boil once in 1 - quantity of lightly salted water, then reduce the temperature and simmer covered for 10-15 minutes until the rice is al dente.

Herstellung in Italien .
Ursprung/Rohstoffe: Italien

Herkunft landwirtschaftliche Zutaten: EU-Bio
Herkunftsland: Italien
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.

Hersteller

Spielberger GmbH
74336 Brackenheim,
info@spielberger-muehle.de 49713598150
Marke Spielberger Mühle

Zutaten

Monoprodukt

Parboiled Reis Langkorn, weiß**
**aus biodynamischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Ballaststoffe	Eiweiss	Salz
1518 kJ = 357 kcal	0.3g	0.1g	81.0g	0.5g	1.4g	7.5g	0.02g

Verpackung

Nettofüllmenge: 1.0 Kilogramm (kg)

Last-Update: 6/6/25, 6:25 AM / Parboiled-Reis, weiß / d8331ff4-9545-49d6-88c9-138bc21b05f4 / Version: 1