Hafer Porridgeflocken Klassik

Herkunft

Verband/Zertifikat

DE-ÖKO-007

Handelsklasse

Grundpreis

5.39€/1kg

Artikelnummer

#7198

Allergiehinweise

Gluten,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	348 kcal
Fett	7,0 g
davon gesättigte Fettsäuren	1,3 g
Kohlenhydrate	58,7 g
davon Zucker	1,1 g
Eiweiß	13,5 g
Salz	0,02 g

Diäthinweise

vegetarisch,

Artikel-Info

Hafer Getreidebrei

Preisangaben inkl. MwSt.

Herkunft
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 5.39€/1kg , 2.29€/425 g
Artikel: #7198
Allergiehinweise: Gluten, vegetarisch, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz
Artikel-Info: Hafer Getreidebrei

Bitte bis 6/10/25 11:59 AM bestellen

Hafer Porridgeflocken Klassik, demeter

Porridge is eaten in different variations in many countries and cultures. Originally, however, porridge comes from Scotland. In the rugged Highlands, a warming porridge was just the thing for breakfast and was also served as a filling meal for lunch or dinner in working-class families. It was customary to add just a pinch of salt to the porridge itself - nothing else. The oats were cooked in water and stirred with a wooden stick, the so-called spurtle, until the porridge was creamy and thick. Cold milk, cream or buttermilk was then placed on the table. The spoonful of porridge could be dipped into these at will. Unlike their English neighbors, the Scots did not sweeten their porridge - only for children was a little brown sugar added. Even today, porridge is usually served plain in Scotland. There are separate ingredients to sweeten and refine it, such as maple syrup, cream, jam, compote, fresh fruit or - in true Scottish style - a little whisky. In addition to the sweet varieties, the Scots also like to serve their porridge savory. Thanks to the wide range of options, there is something for every taste, and the classic oat porridge flakes reflect the enjoyment of real, traditional porridge - without additives, sweeteners, flavorings or other frills. But really tasty. Only selected, high-quality oats are used for the porridge flakes. The unpeeled oat kernels are carefully dried in the flake mill so that they can develop their wonderfully nutty aroma. The kernels are then hulled from the oat husk and rolled into flakes of various sizes and tenderness. The selected mixture of large leaf, small leaf, tender leaf and finely ground oat flakes produces a creamy, nutty porridge - in the Scottish tradition.

Preparation:Bring 200 ml water, milk or plant-based drink to the boil. Add 65 g (4 tbsp) classic oat porridge flakes. Switch off the hob and leave the porridge to stand on the hot plate for about 1 minute while stirring. Then pour into a deep plate or bowl. Tip: A dash of cream, fresh fruit or a crunchy topping of pumpkin seeds, sunflower seeds and sesame seeds provide extra flavor and texture.

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Polen , Ungarn

Herkunft landwirtschaftliche Zutaten: EU-Landwirtschaft
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.

Hersteller

Spielberger GmbH
74336 Brackenheim,
info@spielberger-muehle.de 49713598150
Marke Spielberger Mühle

Zutaten

HAFERflocken Zartblatt**, HAFERflockenKleinblatt**, HAFER-Vollkornmehl**, HAFERflockenGroßblatt**
**aus biodynamischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch

Allergene

Laut Rezeptur enthalten: Glutenhaltiges Getreide , Hafer

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Ballaststoffe	Eiweiss	Salz
1581 kJ = 378 kcal	6.7g	1.2g	60.8g	0.7g	9.0g	13.4g	<0.01g

Verpackung

Nettofüllmenge: 425.0 Gramm (g)

Last-Update: 6/6/25, 6:25 AM / Hafer Porridgeflocken / d7240c12-99b5-4875-b183-042ab449f72e / Version: 1