Hafer Porridgeflocken Klassik

Herkunft

Verband/Zertifikat

DE-ÖKO-007

Handelsklasse

Grundpreis

5.39€/1kg

Artikelnummer

#7198

Allergiehinweise

Gluten,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	348 kcal
Fett	7,0 g
davon gesättigte Fettsäuren	1,3 g
Kohlenhydrate	58,7 g
davon Zucker	1,1 g
Eiweiß	13,5 g
Salz	0,02 g

Diäthinweise

vegan, vegetarisch,

Artikel-Info

Hafer Getreidebrei

Preisangaben inkl. MwSt.

Herkunft
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 5.39€/1kg , 2.29€/425 g
Artikel: #7198
Allergiehinweise: Gluten, vegan, vegetarisch, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz
Artikel-Info: Hafer Getreidebrei

Hafer Porridgeflocken Klassik, demeter

Porridge is eaten in different variations in many countries and cultures. Originally, however, porridge comes from Scotland. In the rugged Highlands, a warming porridge was just the thing for breakfast and was also served as a filling meal for lunch or dinner in working-class families. It was customary to add just a pinch of salt to the porridge itself - nothing else. The oats were cooked in water and stirred with a wooden stick, the so-called spurtle, until the porridge was creamy and thick. Cold milk, cream or buttermilk was then placed on the table. The spoonful of porridge could be dipped into these at will. Unlike their English neighbors, the Scots did not sweeten their porridge - only for children was a little brown sugar added. Even today, porridge is usually served plain in Scotland. There are separate ingredients to sweeten and refine it, such as maple syrup, cream, jam, compote, fresh fruit or - in true Scottish style - a little whisky. In addition to the sweet varieties, the Scots also like to serve their porridge savory. With our classic oat porridge flakes, you can enjoy real, traditional porridge - without additives, sweeteners, flavorings or other frills. But really tasty. We only use selected, high-quality oats for our porridge flakes. We carefully dry the unpeeled oat kernels in our flake mill so that they can develop their wonderfully nutty aroma. We then hull the kernels from the oat husk and roll them into flakes of various sizes and tenderness. Our selected mixture of large leaf, small leaf, tender leaf and finely ground oat flakes produces a creamy, nutty porridge - in the Scottish tradition.

Preparation: Boil 200 ml water, milk or plant-based drink and stir in 65 g (4 tbsp) oat porridge flakes and 1 pinch of salt. Turn off the hob and continue to stir the porridge on the hob for approx. 1 minute. Pour the porridge into a deep plate or bowl. Tip: Refine your porridge with a dash of cream, some fruit or a crunchy topping, e.g. a mixture of Spielberger pumpkin seeds, sunflower seeds and sesame seeds.

Herstellung in Deutschland , Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Polen , Ungarn

Herkunft landwirtschaftliche Zutaten: EU-Landwirtschaft
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.

Hersteller

Spielberger GmbH
,

Marke Spielberger Mühle

Zutaten

HAFERflocken Zartblatt**, HAFERflockenKleinblatt**, HAFER-Vollkornmehl**, HAFERflockenGroßblatt**
**aus biodynamischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch

Allergene

Laut Rezeptur enthalten: Glutenhaltiges Getreide , Hafer

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Ballaststoffe	Eiweiss	Salz
1581 kJ = 378 kcal	6.7g	1.2g	60.8g	0.7g	9.0g	13.4g	<0.01g

Verpackung

Nettofüllmenge: 425.0 Gramm (g)

Last-Update: 11/22/24, 8:04 AM / Hafer Porridgeflocken / d7240c12-99b5-4875-b183-042ab449f72e / Version: 1