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Amaranth, glutenfrei, demeter
Botanically speaking, amaranth is not a grain, but can be used in many dishes as a grain. Amaranth is a high-quality source of protein and is naturally gluten-free. Use amaranth as a whole grain as a side dish, in vegetable stir-fries, casseroles, as a soup garnish or for fillings. It also tastes good in sweet casseroles and dishes, and ground amaranth is suitable for use in gluten-free bakery mixes.Our Spielberg amaranth comes from a Demeter smallholder initiative in northern India. Here, several hundred farmers are mainly self-sufficient. Their surpluses are collected through a local initiative and marketed together. This gives many Indian farmers a sustainable opportunity for a healthy and economic future. A great project that we are happy to support.
Basic recipe: Wash the amaranth. Bring 250 g amaranth to the boil with 625 ml water and simmer gently for 20-30 minutes. Then leave to swell for a further 5 minutes.
Herstellung in Deutschland
.
Ursprung/Rohstoffe:
Indien
- Herkunft landwirtschaftliche Zutaten
-
EU-Bio
- Herkunftsland
-
Indien
- Zertifizierung
-
Deutsche Zöliakie Gesellschaft e.V. / AOECS (Association of European Coeliac Societies)
-
EU Bio-Siegel
- Verband und Kontrolle
-
Demeter (DD)
- Bio-Kontrollstelle
-
DE-ÖKO-007
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
-
Kühl und trocken lagern.
Hersteller
Spielberger GmbH
74336 Brackenheim,
info@spielberger-muehle.de 49713598150
Marke Spielberger Mühle
Zutaten
Monoprodukt
Amaranth**
**aus biodynamischer Erzeugung
Ernährungshinweise
Ja, laut Verpackungsdeklaration
Vegan
Vegetarisch
Glutenfrei
Durchschn. Nährwerte
pro 100 g:
Energie |
Fett |
gesättigte Fettsäuren |
Kohlenhydrate |
Zucker |
Ballaststoffe |
Eiweiss |
Salz |
1686 kJ
=
403 kcal
|
6.5g |
1.7g |
66.2g |
1.7g |
9.3g |
14.5g |
<0.01g |
Verpackung
Nettofüllmenge:
500.0 Gramm (g)
Last-Update: 4/4/25, 2:52 AM /
Amaranth, gf / 0ed94c12-2ab0-47d4-9483-84d19ba81810 /
Version: 1