Dinkelflocken, Grossblatt

Herkunft

Verband/Zertifikat

DE-ÖKO-007

Handelsklasse

Grundpreis

5.78€/1kg

Artikelnummer

#7600

Allergiehinweise

Gluten,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	353 kcal
Fett	2,6 g
davon gesättigte Fettsäuren	0,2 g
Kohlenhydrate	64,0 g
davon Zucker	1,7 g
Eiweiß	14,2 g
Salz	0,008 g

Diäthinweise

vegetarisch,

Preisangaben inkl. MwSt.

Herkunft
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 5.78€/1kg , 2.89€/500 g
Artikel: #7600
Allergiehinweise: Gluten, vegetarisch, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz

Bitte bis 6/10/25 11:59 AM bestellen

Dinkelflocken Großblatt, demeter

Delicious ancient grain flakes made from the whole grain with a fine nutty spelt taste.spelt flakes are produced with the greatest care in the Spielberger flake mill. There, the whole grain is steamed and then rolled into a beautiful flake. This preserves all the ingredients of the whole grain. With large flakes, one grain produces one flake. Spelt tastes delicately nutty and with the start of the organic movement, spelt was rediscovered as an unadulterated original grain. Until the Middle Ages, it was considered the most important bread grain. It was only with the intensification of agriculture and the increased use of artificial fertilizers that the grain fell into oblivion. There was a very simple reason for this: unlike wheat, spelt hardly reacts to the application of nitrogen fertilizer with an increase in yield. In organic farming, however, the positive properties of the grain are appreciated. In addition to its fine nutty taste and better digestibility, spelt is characterized by the fact that it also grows well in areas with higher rainfall and at higher altitudes.

The spelt flakes can be enjoyed without cooking or soaking. Simply mix with yogurt, milk, plant-based alternatives or juice and enjoy warm or cold. Refine as desired with fresh fruit, dried fruit, nut butter, jam, honey or spices, for example. In addition to the classic use as a muesli ingredient, flakes also taste great in baked goods such as cookies, muesli bars or bread, as well as in savory dishes such as patties.

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Litauen , Polen , Tschechien

Herkunft landwirtschaftliche Zutaten: EU-Landwirtschaft
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.

Hersteller

Spielberger GmbH
74336 Brackenheim,
info@spielberger-muehle.de 49713598150
Marke Spielberger Mühle

Zutaten

Monoprodukt

DINKELflocken** (eine Ur-Weizenart)
**aus biodynamischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch

Allergene

Laut Rezeptur enthalten: Dinkel , Glutenhaltiges Getreide
Kann in Spuren enthalten sein: Gerste , Hafer , Roggen , Weizen

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Ballaststoffe	Eiweiss	Salz
1496 kJ = 357 kcal	3.6g	0.5g	63.7g	3.9g	8.3g	12.7g	<0.01g

Verpackung

Nettofüllmenge: 500.0 Gramm (g)

Last-Update: 6/7/25, 6:55 AM / Dinkelflocken Großblatt / ff6d2e94-f6bc-44e6-955e-f6cfb48f50cd / Version: 1