Rice is naturally gluten-free. To ensure that the gluten content of gluten-free rice flakes is guaranteed to be below 20 ppm (20 mg/kg) gluten, they are kept carefully separate from all products containing gluten and analyzed several times. To this end, Spielberger Mühle ensures strictly separate product flows and separate production lines. Only when the last analysis confirms that the products are gluten-free do they leave the factory. For an ecological and safe packaging solution for the gluten-free products, sustainable packaging made from 100% paper is used. Because the bag is made of 100% paper, it can be easily disposed of as waste paper, and the gluten-free rice flakes are produced with the utmost care in the Spielberg flake mill. There, the whole grain is steamed and then rolled into a nice flake. This preserves all the ingredients of the whole grain. Rice is one of the most important cereals in the world, as it is the main source of nutrition for more than half of the world's population. Rice is grown in over 100 countries, including at altitudes of up to 3000 meters. Around 90% of global rice cultivation is concentrated in Asia, particularly in countries such as China, India and Indonesia, and it is estimated that there are more than 100,000 rice varieties worldwide. These are primarily categorized according to grain length: round, medium or long. Each variety also differs in taste, texture and possible uses in the kitchen.
The rice flakes can be enjoyed without cooking or soaking. Simply mix with yogurt, milk, plant-based alternatives or juice and enjoy warm or cold. Refine as desired with fresh fruit, dried fruit, nut butter, jam, honey or spices, for example. In addition to the classic use as a muesli ingredient, flakes also taste great in baked goods such as cookies, muesli bars or bread, as well as in savory dishes such as soups and roasts.
Last-Update: 9/23/26, 12:05 AM /
Reisflocken, gf. / db3cb0a2-320f-46eb-a9d8-1a8250b16d74 /
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