Artikel:7628
zur Warengruppe Müsli, Flocken, Pops & Brei

Dinkelflocken Kleinblatt

Dinkelflocken Kleinblatt
Herkunft
Verband/Zertifikat
DE-ÖKO-007
Handelsklasse
II
Grundpreis
5.78€/1kg
Artikelnummer
#7628
Allergiehinweise
Gluten,
Nährwerte pro 100g (oder 100 ml)
Energie kJ / kcal 353 kcal
Fett 2,6 g
davon gesättigte Fettsäuren 0,2 g
Kohlenhydrate 64,0 g
davon Zucker 1,7 g
Eiweiß 14,2 g
Salz 0,01 g
Diäthinweise
vegetarisch,
Preisangaben inkl. MwSt.
 
Herkunft
Verband/Zertifikat
Handelsklasse
II
Grundpreis
5.78€/1kg , 2.89€/500 g
Artikel
#7628
Allergiehinweise
Gluten, vegetarisch, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz
Dinkelflocken Kleinblatt
2.89€/500 g

Bitte bis 6/10/25 11:59 AM bestellen DEBUG: OSH@Tour #7 on Thu Jun 12 00:00:00 CEST 2025: -18h, +OSH@Item #7628: Wed Jun 11 05:59:00 CEST 2025 + -18h, => Tue Jun 10 11:59:00 CEST 2025 OSHN: 0

DV

Dinkelflocken Kleinblatt, demeter

Delicious ancient grain flakes made from the whole grain with a fine nutty spelt flavor.spelt flakes are produced with the greatest care in the Spielberger flake mill. There, the whole grain is first crushed, steamed and then rolled into a fine flake. This preserves all the ingredients of the whole grain. In the case of small flakes, one grain is crushed to produce several flakes, which are finer than large flakes. With the beginning of the organic movement, spelt was rediscovered as an unadulterated original grain. Until the Middle Ages, it was considered the most important bread grain. It was only with the intensification of agriculture and the increased use of artificial fertilizers that the grain fell into oblivion. There was a very simple reason for this: unlike wheat, spelt hardly reacts to the application of nitrogen fertilizer with an increase in yield. In organic farming, however, the positive properties of the grain are appreciated. In addition to its fine nutty taste and better digestibility, spelt is characterized by the fact that it also grows well in areas with higher rainfall and at higher altitudes.
The spelt flakes can be enjoyed without cooking or soaking. Simply mix with yogurt, milk, plant-based alternatives or juice and enjoy warm or cold. Refine as desired with fresh fruit, dried fruit, nut butter, jam, honey or spices, for example. In addition to the classic use as a muesli ingredient, flakes also taste great in baked goods such as cookies, muesli bars or bread, as well as in savory dishes such as patties.

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Litauen , Polen , Tschechien
Herkunft landwirtschaftliche Zutaten
EU-Landwirtschaft
Zertifizierung
EU Bio-Siegel
Verband und Kontrolle
Demeter (DD)
Bio-Kontrollstelle
DE-ÖKO-007

Lebensmittel

Aufbewahrungs/Verwendungshinweise
Kühl und trocken lagern.

Hersteller

Spielberger GmbH
74336 Brackenheim,
info@spielberger-muehle.de 49713598150
Marke Spielberger Mühle

Zutaten

Monoprodukt

DINKELflocken**, Kleinblatt(eine Ur-Weizenart)
**aus biodynamischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch

Allergene

Laut Rezeptur enthalten
Dinkel , Glutenhaltiges Getreide

Durchschn. Nährwerte

pro 100 g:
Energie Fett gesättigte Fettsäuren Kohlenhydrate Zucker Ballaststoffe Eiweiss Salz
1457 kJ = 345 kcal 2.5g 0.2g 62.5g 1.7g 8.2g 13.9g <0.01g

Verpackung

Nettofüllmenge: 500.0 Gramm (g)

Last-Update: 6/7/25, 6:55 AM / Dinkelflocken Kleinblatt / e237a414-7c73-4f16-bb83-a871498dc5da / Version: 1