Roggenflocken

Herkunft

Verband/Zertifikat

DE-ÖKO-007

Handelsklasse

Grundpreis

3.98€/1kg

Artikelnummer

#7665

Allergiehinweise

Gluten,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	323 g
Fett	1,7 g
davon gesättigte Fettsäuren	0,2 g
Kohlenhydrate	60,7 g
davon Zucker	1,0 g
Eiweiß	9,5 g
Salz	0,01 g

Diäthinweise

vegetarisch, vegan,

Preisangaben inkl. MwSt.

Herkunft
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 3.98€/1kg , 1.99€/500 g
Artikel: #7665
Allergiehinweise: Gluten, vegetarisch, Pfandartikel Stück, vegan, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz

Roggenflocken, demeter

We produce our rye flakes with the greatest care in our own flake mill. There, the whole grain is steamed and then rolled into a beautiful flake. This preserves all the ingredients of the whole grain. With large flakes, one grain makes one flake. Rye flakes have a strong, hearty taste and are very healthy. They are particularly rich in satiating fiber and B vitamins, which are particularly important for energy production and the nervous system.

Rye flakes give mueslis and flake mixtures a particularly strong flavor. Our rye flakes can be enjoyed without cooking or soaking. Simply mix with yogurt, milk, plant-based alternatives or juice and enjoy warm or cold. Refine as desired with fresh fruit, dried fruit, nut butter, jam, honey or spices, for example. In addition to the classic use as a muesli ingredient, flakes also taste great in baked goods such as cookies, muesli bars or bread. For example, roll strong mixed or wholemeal bread in rye flakes before baking. Recipe: Brown bread; 1 packet dry sourdough, 200 g rye flakes, 300 g rye flour type 1150, 50 g each sunflower seeds and linseed, 15 g salt, 1 tbsp honey, 400 ml lukewarm water, 10 g yeast; Place all ingredients in a mixing bowl and knead well. Cover the dough in the bowl and leave to rise overnight in the fridge. Pour the dough into a well-greased, floured tin. Cover and leave to rise in a warm place for 1 hour. Preheat the oven to 250 °C. Place a metal bowl of water on the bottom of the oven and place the bread on the middle shelf. After 5 minutes, reduce the heat to 200 °C and bake for approx. 40 minutes. You can find more delicious recipes on our website: www.spielberger.de

Herstellung in Deutschland , Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Polen , Tschechien , Ungarn

Herkunft landwirtschaftliche Zutaten: EU-Landwirtschaft
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.

Hersteller

Spielberger GmbH
,

Marke Spielberger Mühle

Zutaten

Monoprodukt

ROGGENflocken**
**aus biodynamischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch

Allergene

Laut Rezeptur enthalten: Glutenhaltiges Getreide , Roggen

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Eiweiss	Salz
1364 kJ = 323 kcal	1.7g	0.2g	60.7g	1.0g	9.5g	<0.01g

Verpackung

Nettofüllmenge: 500.0 Gramm (g)

Last-Update: 11/22/24, 8:04 AM / Roggenflocken / ebd35916-d32e-4f9a-8c11-bf63a6bbaa31 / Version: 1